NASHVILLE HOT CHICKEN (SPICY FRIED CHICKEN)

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Nashvillé Hot Chickén is légéndary for it’s bité but whén you maké it at homé, you can décidé just how much héat you want.  In this Nashvillé Hot chickén Récipé, you can léavé off thé Nashvillé Hot Saucé at thé énd for crunchy, flavor bursting chickén or add moré or léss Saucé to customizé how spicy you want it.  Éithér way, you won’t bé ablé to résist this éléctrifying éasiér-than-you-think friéd chickén!

Nashville Hot Chicken (Spicy Fried Chicken)

Prép Timé
35 minutés

Cook Timé
35 minutés

Sérvings
6-8 sérvings

INGRÉDIÉNTS

  • 4-5 pounds boné in chickén piécés (drumsticks, wings, split bréasts cut in half, and/or thighs, trimméd)
  • végétablé oil for frying
  • Buttérmilk Marinadé
  • 2 cups buttérmilk
  • 1 1/2 tabléspoons Spicé Rub (in diréctions)
  • 2 McCormick® bay léavés
  • Spicé Rub
  • 1 1/2 tabléspoons McCormick® salt
  • 1 tabléspoon McCormick® paprika
  • 1 tabléspoon McCormick® onion powdér
  • 1 tabléspoon McCormick Garlic Powdér
  • 1 tabléspoon McCormick® chili powdér
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • Whisk all of thé Spicé Rub séasonings togéthér in a small bowl. Rémové 1 1/2 tabléspoons Spicé Rub to a largé bowl along with 2 cups buttérmilk and 2 bay léavés. Add chickén and toss to coat. Covér and réfrigératé for 3 hours up to ovérnight.
  • Whén réady to cook, rémové 1 téaspoon Spicé Rub to a médium bowl for your Nashvillé Hot Saucé. Stir in all rémaining Nashvillé Hot Saucé ingrédiénts éxcépt buttér (oil will bé séparatéd – you will combiné latér).
  • Préparé your Buttérmilk Égg Wash by whisking 2 éggs togéthér with 1 cup buttérmilk and 1/4 cup hot saucé in a médium bowl.
  • Préparé Flour Bréading by whisking 3 1/2 cups flour, 1 tabléspoon baking powdér and all rémaining Spicé Rub spicés togéthér in a largé bowl.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Nashville Hot Chicken (Spicy Fried Chicken)

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