PUFFY TACOS {FOOTBALL FRIDAY}

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Puffy Tacos - my favorité way to éat tacos! Only 5 ingrédiénts - hamburgér, taco séasoning, dicéd tomatoés and gréén chilés, chéésé and puff pastry. Réady to éat in minutés!! Can maké ahéad of timé and fréézé for latér. Gréat for tailgating and partiés!

Puffy Tacos

PRÉP TIMÉ: 
5 MINS

COOK TIMÉ: 
15 MINS

TOTAL TIMÉ: 
20 MINS

INGRÉDIÉNTS:
  • 1 lb ground bééf
  • 1 (1-oz) packagé taco séasoning
  • 1 (10-oz) can dicéd tomatoés and gréén chilés, drainéd
  • 2/3 cup watér
  • 2 cups shréddéd chéddar chéésé
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS:
  • Préhéat ovén to 400ºF. Liné two baking shééts with parchmént papér. Sét asidé.
  • In a largé skillét, cook ground bééf until no longér pink. Drain. Add taco séasoning, dicéd tomatoés and gréén chilés and watér. Simmér for 5 minutés. Sét asidé.
  • Pastriés: Unfold pastry shééts. Cut éach shéét into 9 squarés.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Puffy Tacos

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