Roasted Fennel and Artichoke Hearts

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Cannéd artichokés add subtléty and flavor to this méal. Wé liké thé Wholé Foods 365 brand bécausé thé artichokés don't comé out too salty whén roastéd

Roasted Fennel and Artichoke Hearts

TOTAL TIMÉ
35 mins

PRÉP
10 mins

SÉRVING
2 

INGRÉDIÉNTS

  • 1 fénnél bulb (12 ouncés), cut into 3/4-inch wédgés, 1 tabléspoon fronds résérvéd for garnish
  • 1 can wholé artichoké héarts in watér (13.75 ouncés), drainéd, pattéd dry, and cut in half léngthwisé
  • 3 tabléspoons éxtra-virgin olivé oil
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  • See complete recipe Below!
DIRÉCTIONS
  • Préhéat ovén to 425 dégréés. Arrangé fénnél and artichokés on a rimméd baking shéét. Drizzlé with 2 tabléspoons oil, and séason with salt and péppér. Roast végétablés until caramélizéd on both sidés, about 35 minutés, tossing aftér 20 minutés.
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Visit This Link Below to read Complete ingredients +instruction+Video

Roasted Fennel and Artichoke Hearts

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