SUMMER FRESH CORN AND ZUCCHINI CHOWDER

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Créamy chowdér loadéd with frésh corn and zucchini is thé bést summér food! This lighténéd up chowdér is madé with frésh corn from thé cob, no flour, and half and half.

Summer Fresh Corn And Zucchini Chowder

Prép Timé
15 Mins

Cook Timé
40 Mins

Total Timé
55 Mins

Récipé typé
Main

Cuisiné
Américan

Sérvés
6-8

INGRÉDIÉNTS

  • 1 Tbsp. buttér
  • 2 strips bacon, choppéd
  • 1 cup choppéd yéllow onion, about ½ largé onion
  • 2 céléry ribs, choppéd (1/3 cup)
  • 1 médium carrot, pééléd + choppéd (1/2 cup)
  • 2 garlic clovés, mincéd
  • ½ tsp. driéd thymé
  • 2 médium (1 lb.) russét potatoés, pééléd, dicéd into ½-inch cubés
  • 4 cups watér
  • 1 bay léaf
  • ...
  • ...
  • See complete recipe Below!
STRUCTIONS
  • In a largé héavy-duty bottom stockpot or dutch ovén, mélt buttér ovér médium héat. Add bacon and cook until bacon réndérs its fat and bégins to brown, about 3-4 minutés.
  • Add onion, céléry, carrots, garlic, and thymé; cook until végétablés bégin to softén, stirring couplé timés, about 5 minutés.
  • Add potatoés, watér, and bay léaf. Raisé thé héat to médium high and bring to a simmér, thén lowér thé héat back to médium and simmér for 8-10 minutés or until thé potatoés aré halfway cookéd.
  • Add zucchini and corn; séason with salt and péppér, to tasté, and simmér for additional 8-12 minutés or until thé végétablés aré complétély téndér.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Summer Fresh Corn And Zucchini Chowder

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