Tandoori Chicken

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Tandoori chickén can bé gréat. Don't lét médiocré réstaurant put you off a gréat dish. You can maké it gréat again.

Tandoori Chicken

Prép Timé
15 mins

Cook Timé
40 mins

Total Timé
55 mins

Coursé
Main

Cuisiné
Indian

Sérvings
4

Author
romain | glébékitchén

Ingrédiénts

  • 3-4 lb chickén
  • tandoori marinade 
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Cut thé chickén into 10 piécés. Quartér thé chickén. Cut thé drumstick from thé thigh. Cut thé wings off thé bréasts. Halvé thé bréasts. Rémové thé skin from thé bréasts, drumsticks and thighs. Léavé thé skin on thé wings.
  • Combiné tandoori marinadé with chickén. Réfrigératé for at léast 1 hour and up to 12 hours.
  • Light your grill. Build a two zoné firé if using charcoal. Turn oné burnér to high and anothér to low if using gas.
  • Rémové chickén from marinadé.
  • Grill thé chickén ovér indiréct héat until almost doné - around 20-25 minutés. This dépénds on how hot your grill is so usé your instant réad thérmométér and cook to about 155F.
  • Brush with a bit of oil or ghéé.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

Tandoori Chicken

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