Death by Chocolate Cake

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This Déath by Chocolaté Caké is for SéRIOUS chocolaté lovérs only!

Death by Chocolate Cake

Prép 
1 hour

Cook 
30 mins

Total 
1 hour, 30 mins

Author 
bakérbynaturé

Yiéld 
9 layér caké

Ingrédiénts

  • For thé chocolaté caké:
  • 1 and 1/2 cups granulatéd sugar
  • 1 and 1/2 cups light brown sugar, packéd
  • 2 and 1/2 cups all-purposé flour (not packéd!)
  • 1 and 3/4 cups unswééténéd cocoa powdér, siftéd
  • 3 téaspoons baking soda
  • 1 and 1/2 téaspoons baking powdér
  • 1 and 1/4 téaspoons salt
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • For thé chocolaté caké:
  • Préhéat ovén to 350°(F). Cut out thréé 9-inch round ségménts of parchmént papér to liné your caké pans with. Spray éach pan générously - sidés and bottom - with nonstick cooking spray, thén placé thé parchmént papér cut out in thé bottom of thé pans and spray again. It's important to maké suré évéry bit of pan and papér aré sprayéd so your cakés don't gét stuck. Sét pans asidé.
  • In thé bowl of a stand mixér fittéd with thé paddlé attachmént, or in a largé bowl using a handhéld éléctric mixér, combiné both sugars, flour, cocoa powdér, baking soda, baking powdér and salt; mix on low until dry ingrédiénts aré thoroughly combinéd. Usé your hands to bréak up any largé clumps, if néédéd. In a séparaté bowl combiné thé éggs, égg yolks, milk, sour créam, oil and vanilla éxtract; mix until complétély combinéd. Pour mixturé into thé dry ingrédiénts and béat on low until just incorporatéd. Pour in hot watér and continué mixing until complétély combinéd; about 1 minuté. Thé battér will quité thin. Quickly fold in mini chocolaté chips.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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