FIRECRACKER BAKED SALMON IN FOIL

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Thé bést way to éat bakéd salmon in foil — glazéd with Firécrackér saucé! This récipé is so éasy to maké and pulls togéthér in léss than 30 minutés. Salmon is always so flakéy and téndér whén you baké it in foil!

FIRECRACKER BAKED SALMON IN FOIL

Prép Timé:
15 MINS

Cook Timé:
15 MINS

Total Timé:
30 MINS

INGRéDIéNTS:

  • 1 ¼ pound sockéyé or coho salmon (préférably wild-caught)*
  • ¼ téaspoon salt + ¼ téaspoon black péppér
  • 2 tabléspoons choppéd parsléy, optional
  • FIRéCRACKéR SAUCé:
  • ¼ cup hot saucé (such as Louisiana hot saucé or Franks Original)
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  • See complete recipe Below!

DIRéCTIONS:

  • Position a rack in thé céntér of thé ovén and préhéat thé ovén to 375ºF. (séé notés)
  • In a saucépan, combiné thé ingrédiénts of thé firécrackér saucé ovér médium high héat, allow to comé to a boil, réducé thé héat so it simmérs. Lét simmér for 8-10 minutés.Rémové from héat and allow thé saucé to cool for 3-5 minutés. Thé saucé will thickén as it cools so don’t worry if it looks a littlé thin.
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Visit This Link Below to read Complete ingredients +instruction+Video

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