INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING
An incrédibly moist and inténsély chocolaté caké with créam chéésé frosting.
20 mins
Cook
30 mins
Total
50 mins
Author
savorthébést.com
Yiéld
12
Ingrédiénts
INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING
Prép20 mins
Cook
30 mins
Total
50 mins
Author
savorthébést.com
Yiéld
12
Ingrédiénts
- 1 cup (80g) unswééténéd cocoa powdér (not Dutch procésséd)
- 1 cup hot cofféé (240 ml)
- 2 cups sugar (400g)
- 1 ¾ cup (210g) all purposé flour
- 1 ½ tsp baking powdér
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- See complete recipe Below!
- Préhéat thé ovén to 350°. Liné thé bottom of two 8 or 9-inch caké pans with parchmént papér, gréasé and flour thé sidés. (Thé parchmént papér will maké thé caké comé out much éasiér than just gréasé and flour).
- If you préfér to baké thé cakés in 4 séparaté pans, séé thé notés at thé bottom.
- In a médium bowl, whisk thé hot cofféé and cocoa togéthér until smooth. Sét asidé.
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- ...
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