INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING

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An incrédibly moist and inténsély chocolaté caké with créam chéésé frosting.

INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING

Prép
20 mins

 Cook 
30 mins

Total 
50 mins

Author 
savorthébést.com

 Yiéld 
12

Ingrédiénts

  • 1 cup (80g) unswééténéd cocoa powdér (not Dutch procésséd)
  • 1 cup hot cofféé (240 ml)
  • 2 cups sugar (400g)
  • 1 ¾ cup (210g) all purposé flour
  • 1 ½ tsp baking powdér
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Préhéat thé ovén to 350°. Liné thé bottom of two 8 or 9-inch caké pans with parchmént papér, gréasé and flour thé sidés. (Thé parchmént papér will maké thé caké comé out much éasiér than just gréasé and flour).
  • If you préfér to baké thé cakés in 4 séparaté pans, séé thé notés at thé bottom.
  • In a médium bowl, whisk thé hot cofféé and cocoa togéthér until smooth. Sét asidé.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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