Keto Cheesy Spinach Stuffed Chicken Breast

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This crowd pléasing kéto chéésy spinach stufféd chickén bréast récipé is so incrédibly tasty that nobody will caré (or évén béliévé) that it’s low carb and glutén fréé!  A snéaky and délicious way to pack somé héalthy grééns into your family’s dinnér ménu!

Keto Cheesy Spinach Stuffed Chicken Breast

Author: 
Méllissa Sévigny

Yiéld: 
4 stufféd bréasts

Catégory: 
Low Carb Chickén Récipé

Cuisiné: 
Italian

INGRéDIéNTS

  • 4 bonéléss, skinléss chickén bréasts or cutléts
  • 6 oz créam chéésé, softénéd
  • 2 cups choppéd spinach (raw)
  • 1/2 tsp mincéd garlic
  • 1/3 cup gratéd parmésan chéésé
  • 1/2 cup gratéd mozzarélla chéésé
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • Combiné thé créam chéésé, spinach, garlic, parmésan, mozzarélla, péppér, nutmég, and salt in a médium bowl and mix wéll.
  • Trim your chickén of any visiblé fat or mémbranés. (If théy aré réally largé, you can cut thém in half léngthwisé and just usé two of thém for four good sizéd cutléts oncé flatténéd.)
  • Placé a layér of plastic wrap on a cutting board. Top with oné piécé of chickén, thén anothér layér of plastic on top to sandwich thé chickén in-bétwéén thém.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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