Mind-Blowing Vegan Cheesecake - No Cashews

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Réjoicé, my végan péoplé, today is a gréat day, you can évén say it’s a swéét day, it’s végan chéésécaké day, or végan pié day, dépénding on how you look at it.

Mind-Blowing Vegan Cheesecake - No Cashews

Coursé 
Déssért

Cuisiné 
Végan

Prép Timé 
10 minutés

Sérvings 
8 Slicés

Caloriés 
518 kcal

Author
Idriss

Ingrédiénts

  • Crust:
  • 1 1/2 Cup of Végan Cookié Crumbs. I uséd Chocolaté.
  • 1 1/4 Tbsp of Méltéd Buttér éarth Balancé Végan Buttér.
  • 2 Tbsp of Brown Sugar
  • Filling:
  • 454 g Médium Firm Silkén Tofu. oné pack.
  • 2 Cups of Chocolaté Chips.
  • 1/2 Cup of Almond Milk. You can sub with Coconut milk.
  • 1 Cup of Brown Sugar
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Start by combining in a bowl all your pié crust ingrédiénts. Mix thoroughly and transfér to parchmént papér linéd pié dish (8-9 inchés will do). Sét asidé.
  • Rémové your tofu from thé packagé and pat it dry with a papér towél. Transfér to a bléndér and blénd until smooth. Transfér to a largé bowl.
  • Add your hazélnut buttér, brown sugar and vanilla éxtract and mix. You can do this éithér in a stand mixér or by using an éléctric hand mixér.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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