Mind-Blowing Vegan Cheesecake - No Cashews
Réjoicé, my végan péoplé, today is a gréat day, you can évén say it’s a swéét day, it’s végan chéésécaké day, or végan pié day, dépénding on how you look at it.
Déssért
Cuisiné
Végan
Prép Timé
10 minutés
Sérvings
8 Slicés
Caloriés
518 kcal
Author
Idriss
Ingrédiénts
Mind-Blowing Vegan Cheesecake - No Cashews
CourséDéssért
Cuisiné
Végan
Prép Timé
10 minutés
Sérvings
8 Slicés
Caloriés
518 kcal
Author
Idriss
Ingrédiénts
- Crust:
- 1 1/2 Cup of Végan Cookié Crumbs. I uséd Chocolaté.
- 1 1/4 Tbsp of Méltéd Buttér éarth Balancé Végan Buttér.
- 2 Tbsp of Brown Sugar
- Filling:
- 454 g Médium Firm Silkén Tofu. oné pack.
- 2 Cups of Chocolaté Chips.
- 1/2 Cup of Almond Milk. You can sub with Coconut milk.
- 1 Cup of Brown Sugar
- ...
- ...
- See complete recipe Below!
- Start by combining in a bowl all your pié crust ingrédiénts. Mix thoroughly and transfér to parchmént papér linéd pié dish (8-9 inchés will do). Sét asidé.
- Rémové your tofu from thé packagé and pat it dry with a papér towél. Transfér to a bléndér and blénd until smooth. Transfér to a largé bowl.
- Add your hazélnut buttér, brown sugar and vanilla éxtract and mix. You can do this éithér in a stand mixér or by using an éléctric hand mixér.
- ...
- ...
Comments
Post a Comment