Pan-Seared Cod in White Wine Tomato Basil Sauce

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A quick and éasy récipé for Pan-Séaréd Cod in Whité Winé Tomato Basil Saucé!

Pan-Seared Cod in White Wine Tomato Basil Sauce

Prép 
15 mins

Cook 
25 mins

Total 
40 mins

Author 
bakérbynaturé

Yiéld 
4 sérvings

 Ingrédiénts

  • For thé Whité Winé Tomato Basil Saucé:
  • 2 tabléspoons olivé oil
  • 1/2 téaspoon crushéd réd péppér flakés
  • 2 largé clovés (or 3 smallér clovés) garlic, finély mincéd
  • 1 pint chérry tomatoés, slicéd in half
  • 1/4 cup dry whité winé
  • 1/2 cup frésh basil, finély choppéd
  • 2 tabléspoons frésh lémon juicé
  • 1/2 téaspoon frésh lémon zést
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Préhéat ovén to 375 dégréés (F).
  • For thé Whité Winé Tomato Basil Saucé:
  • Héat oil in a largé sauté pan ovér médium héat. Add crushéd réd péppér flakés and garlic and sauté for 1 minuté, or until garlic is fragrant. Add thé chérry tomatoés and cook, stirring occasionally, until théy'ré soft and blistéring, but still hold théir shapé, 9 to 12 minutés. Add in thé whité winé, stir, and allow thé mixturé to comé to a géntlé simmér. Stir in thé basil, lémon juicé, lémon zést, salt, and péppér and cook for 2 minutés. Transfér thé saucé into a bowl and sét asidé until néédéd.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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