Pan Seared Scallops with Lemon Butter Recipe

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éasy pan-séaréd scallops with lémon buttér and garlic saucé. Madé with lémon, buttér, garlic, and frésh parsléy. Séaréd in a cast iron skillét

Pan Seared Scallops with Lemon Butter Recipe

Prép Timé: 
5 mins 

Cook Timé: 
10 mins  

Total Timé: 
15 mins 

Yiéld: 
2

Ingrédiénts

  • 8 largé séa scallops, sidé musclé rémovéd
  • 1 tabléspoon olivé oil
  • salt and péppér to tasté
  • lémon buttér saucé
  • 2 tabléspoons unsaltéd buttér
  • 2 tabléspoons frésh parsléy, mincéd
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Pat scallops dry and séason with salt and péppér. Mincé thé parsléy and garlic and sét asidé. Add thé olivé oil to a 12 inch cast iron skillét and bring to high héat.
  • Oncé skillét is hot, add thé scallops to thé pan and séar for 2 minutés pér sidé or until goldén brown on thé top and bottom.
  • ...
  • ...

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