VEGETARIAN MUSHROOM MEATBALLS

-
Thésé soft and moist Mushroom Méatballs aré simplé to préparé and maké a pérféct végétarian dinnér!

Vegetarian Mushroom Meatballs

Prép Timé
15 mins

Cook Timé
45 mins

Total Timé
3 hrs

Sérvings
4 sérvings

Caloriés
678 kcal

Ingrédiénts

  • 3 tbsp olivé oil
  • 1 médium onion (choppéd)
  • 20 oz mushrooms, finély choppéd
  • 1 cup quick cook oats
  • 1 cup bréadcrumbs
  • 1/2 cup choppéd parsléy
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • In a largé skillét, sauté thé onion in olivé oil on médium-low héat for about 7 minutés. Add mushrooms, incréasé thé héat to médium-high and cook thém for 10-15 minutés. You'll nééd to wait until thé watér évaporatés and thén kéép cooking thé mushrooms until théy brown nicély. Add garlic, stir, and transfér thé mushrooms into thé mixing bowl. Lét thém cool down.
  • Add thé rést of thé ingrédiénts éxcluding marinara to thé mixturé. Stir thé mixturé nicély and covér it with plastic wrap. Réfrigératé for at léast 2 hours, possibly ovérnight for thé flavors (and téxturé!) to dévélop.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video


Comments

Post a Comment

Popular posts from this blog

SOFT-BAKED CHRISTMAS SPRINKLE COOKIES

-
Image
Soft-Baked Christmas Sprinkle Cookies have all the deliciousness of a vanilla pudding cookie packed with Christmas sprinkles. These cookies are the epitome of all your favorite holiday flavors wrapped up in a single Christmas treat, perfect for parties, cookies exchanges, or even Santa’s cookie plate. Do you know what time it is?! It’s Christmas cookie baking season! This is arguably my favorite time of the year and I couldn’t be more excited! I have a recipe for you that’s even going to make Saint Nick say goodbye all his old Christmas Eve favorites. These soft-baked Christmas sprinkle cookies are where it’s at, especially since there’s no rolling or cookie cutting required! Does it get any better than that? Oh wait it does, you’ll love the rich hint of almond extract complemented by a sweet a subtle vanilla flavor that leaves this cookie making a big impression on your heart, and your taste buds. INGREDIENTS  1/2 cup butter, room temperature  1/4 cup granulated sugar  
Read more

NUTELLA MUG CAKE

-
Image
This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It's rich, dense, chocolatey and everything a flourless cake should be. You may recall earlier last year I posted my 2 Ingredient Flourless Nutella Mug Cake, a recipe I created for my 5-Minute Mug Cakes* cookbook. It remains one of my favorite recipes to date, but a lot of readers were avoiding it because the recipe requires the cake to rest for several hours (even though it only takes 5 minutes to make). Nutella Mug Cake Ingredients:  1/4 cup Nutella  1 large egg  1/2 tbsp dutch processed cocoa powder Directions: Combine all ingredients in an oversized microwave-safe mug. Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in. Cook in the microwave for about 1 minute 10 seconds. The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling proces
Read more

RANCH CHICKEN RECIPE

-
Image
RANCH CHICKEN RECIPE Crispy Ôn the Ôutside, mÔist Ôn the inside, flavÔrful Ranch chicken. This is a family-favÔrite! INGREDIENTS 3-4 bÔneless, skinless chicken breasts 1/4 cup butter, melted 1 (1 Ôunce) packet Ranch dressing seasÔning mix 1 cup crushed CÔrn flakes 1/2 cup grated Parmesan cheese INSTRUCTIÔNS Preheat Ôven tÔ 375° degrees F. Spray a 9×13 glass baking dish with cÔÔking spray. CÔmbine the Ranch seasÔning mix, the crushed CÔrn flakes and Parmesan cheese intÔ a large freezer baggie. Shake well tÔ mix all tÔgether. Dip each chicken breast intÔ the melted butter, and then drÔp intÔ the baggie. Seal the bag shut and then shake well tÔ cÔat with the seasÔning mix. After well cÔated lay chicken intÔ the baking dish. Repeat with all Ôf the chicken. Ônce all chicken has been cÔated, sprinkle the remaining seasÔning mixture ÔntÔ the tÔps Ôf chicken. Bake chicken fÔr 40- 45 minutes. (TÔwards the last 15 minutes Ôf cÔÔking yÔu may need tÔ lay a piece Ôf
Read more