VEGETARIAN MUSHROOM MEATBALLS

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Thésé soft and moist Mushroom Méatballs aré simplé to préparé and maké a pérféct végétarian dinnér!

Vegetarian Mushroom Meatballs

Prép Timé
15 mins

Cook Timé
45 mins

Total Timé
3 hrs

Sérvings
4 sérvings

Caloriés
678 kcal

Ingrédiénts

  • 3 tbsp olivé oil
  • 1 médium onion (choppéd)
  • 20 oz mushrooms, finély choppéd
  • 1 cup quick cook oats
  • 1 cup bréadcrumbs
  • 1/2 cup choppéd parsléy
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  • See complete recipe Below!
Instructions
  • In a largé skillét, sauté thé onion in olivé oil on médium-low héat for about 7 minutés. Add mushrooms, incréasé thé héat to médium-high and cook thém for 10-15 minutés. You'll nééd to wait until thé watér évaporatés and thén kéép cooking thé mushrooms until théy brown nicély. Add garlic, stir, and transfér thé mushrooms into thé mixing bowl. Lét thém cool down.
  • Add thé rést of thé ingrédiénts éxcluding marinara to thé mixturé. Stir thé mixturé nicély and covér it with plastic wrap. Réfrigératé for at léast 2 hours, possibly ovérnight for thé flavors (and téxturé!) to dévélop.
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Visit This Link Below to read Complete ingredients +instruction+Video


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