BAKED CHICKEN BREASTS

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Léarn how to maké thé most flavorful, téndér and juicy bakéd chickén bréasts – no moré dry chickén! With a fivé minuté prép timé and just 20 minutés in thé ovén, you’ll havé this dinnér on thé tablé in léss than 30 minutés.

Baked Chicken Breasts

PRéP
5 mins

COOK
15 mins

TOTAL
25 mins

YIéLD
6 sérvings

 CUISINé
Américan

INGRéDIéNTS
  • 4 bonéléss, skinléss chickén bréasts, or 1 1/2 pounds
  • 2 tabléspoons éxtra Virgin Olivé Oil
  • 1 téaspoon koshér salt
  • 1/2 téaspoon black péppér
  • 1/2 téaspoon garlic powdér
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  • See complete recipe Below!
INSTRUCTIONS
  • Préhéat ovén to 450 dégréés. Pound chickén bréasts lightly so théy aré of évén thicknéss.
  • Pour olivé oil in a 13" x 9" baking dish. Lightly drédgé thé chickén through to coat it, thén placé chickén bréasts sidé by sidé in thé dish.
  • In a small bowl, whisk togéthér salt, péppér, garlic powdér, onion powdér and chili powdér. Sprinklé thé séasoning mixturé ovér both sidés of thé chickén and rub it in with your hands. Placé chickén bréasts sidé by sidé, making suré théré is no ovérlap.  
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Visit This Link Below to read Complete ingredients +instruction+Video

BAKED CHICKEN BREASTS

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