FIRECRACKER CHICKEN MEATBALLS

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This is my favorité way to éat chickén méatballs. Théy’ré spicéd up with a swéét, savory, and spicy firécrackér saucé. Théy’ré téndér, filléd with flavor, and réquiré minimum work!

Firecracker Chicken Meatballs

Prép Timé:
5 MINS

Cook Timé:
25 MINS

Total Timé:
30 MINS

INGRéDIéNTS:

  • MéATBALLS:
  • 1 ¾ – 2 pounds ground chickén (or turkéy)
  • 4 téaspoons mincéd garlic
  • 1 ½ téaspoon salt
  • 1 téaspoon péppér
  • 2 largé éggs
  • 1 cup Panko bréadcrumbs*
  • ½ téaspoon paprika
  • ...
  • ...
  • See complete recipe Below!
DIRéCTIONS:
  • Position 2 racks néar thé céntér of thé ovén and préhéat thé ovén to 475ºF. Liné 2 baking shééts with parchmént papér, sét asidé.
  • In a saucépan, combiné thé ingrédiénts of thé firécrackér saucé ovér médium high héat, allow to comé to a boil, réducé thé héat so it simmérs. Lét simmér for 8-10 minutés. Rémové from héat and allow thé saucé to cool. Thé saucé will thickén as it cools so don’t worry if it looks thin.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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