Gluten-Free Strawberry Scones
Déliciously moist glutén-fréé strawbérry sconés. Pérféct for bréakfast, brunch, or with téa. Dairy-fréé, Sugar-fréé, and Low-carb. Trim Héalthy Mama S.
MamaShiré
Catégory:
Bréads
Ingrédiénts
Gluten-Free Strawberry Scones
Author:MamaShiré
Catégory:
Bréads
Ingrédiénts
- 2 1/4 cups blanchéd almond flour
- 1/4 cup coconut flour
- 2 téaspoons aluminum-fréé baking powdér
- 1/2 téaspoon Himalayan salt
- 1/2 cup non-GMO érythritol
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- See complete recipe Below!
- Préhéat ovén to 350°. Liné a largé baking pan with parchmént papér.
- Whisk thé almond flour, coconut flour, baking powdér, salt, and swééténér togéthér in a largé bowl.
- In a small bowl whisk thé éggs, coconut oil, and vanilla. Add to thé dry ingrédiénts and mix thoroughly.
- Add in strawbérriés.
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Visit This Link Below to read Complete ingredients +instruction+Video
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