LOW CARB CHICKEN ENCHILADA CASSEROLE

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This low carb chickén énchilada cassérolé récipé will bé lovéd by évéryoné, but thé abséncé of tortillas makés it pérféct for low carb or kéto diéts. You could add tortillas if you préfér as wéll.

Low Carb Chicken Enchilada Casserole

PRéP TIMé: 
30 MINUTéS

COOK TIMé: 
15 MINUTéS
SéRVINGS: 
5 

CALORIéS: 
406 KCAL

INGRéDIéNTS

  • 1 lb. bonéléss skinléss chickén bréasts trimméd & poundéd if nécéssary
  • Salt & péppér
  • 1 1/2 cups of énchilada saucé storé bought or from scratch
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  • See complete recipe Below!
INSTRUCTIONS
  • Préhéat ovén to 450 dégréés.
  • Pat chickén dry and séason with salt and péppér.
  • Combiné thé chickén and énchilada saucé in a médium saucépan & simmér for 10-15 minutés ovér médium-low héat. Thén flip thé chickén ovér, covér and cook for an additional 10-15 minutés until chickén réachés 160-165 dégréés with an instant-réad thérmométér.
  • Rémové chickén from pan and shréd into bité-sizéd piécés. Combiné shréddéd chickén, thé énchilada saucé, quéso frésco, chilés and cilantro in a bowl. Add salt and péppér if désiréd.
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Visit This Link Below to read Complete ingredients +instruction+Video

LOW CARB CHICKEN ENCHILADA CASSEROLE

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