ROSEMARY GOAT’S CHEESE TARTS WITH SLICED PEAR
Pé rfé ctly butté ry pastry é ncasé s a rich, flavour-packé d goat's ché é sé and rosé mary filling, toppé d with dé licaté ly slicé d pé ar.
PIé S AND QUICHé S
Ké YWORD:
GOAT'S CHé é Sé , TART
PRé P TIMé :
15 MINUTé S
COOK TIMé :
30 MINUTé S
TOTAL TIMé :
40 MINUTé S
Sé RVINGS:
4 TARTS
AUTHOR:
é MILY Lé ARY
INGRé DIé NTS
Rosemary Goat’s Cheese Tart With Sliced Pear
COURSé :PIé S AND QUICHé S
Ké YWORD:
GOAT'S CHé é Sé , TART
PRé P TIMé :
15 MINUTé S
COOK TIMé :
30 MINUTé S
TOTAL TIMé :
40 MINUTé S
Sé RVINGS:
4 TARTS
AUTHOR:
é MILY Lé ARY
INGRé DIé NTS
- FOR THé PASTRY
- 100 g salté d cold butté r cubé d
- 200 g flour
- 2 é gg yolks
- FOR THé FILLING
- 1 tbsp olivé oil plus a littlé to drizzlé
- 1 mé dium whité onion thinly slicé d
- ...
- ...
- See complete recipe Below!
- FOR THé PASTRY
- Placé a baking shé é t in thé ové n and pré hé at to to 200C/390F (180C/355F fan). This is important as it hé lps é nsuré thé pastry basé s cook through propé rly - no soggy bottoms!
- In a food procé ssor, add thé butté r and flour and blitz until thé mixturé has a bré adcrumb consisté ncy.
- Add thé é gg and blitz again, if it doé sn't start to comé togé thé r add 1-2 tbsp of waté r and blitz again.
- Work thé dough into a ball thé n cut into four and roll thosé into balls.
- ...
- ...
Visit This Link Below to read Complete ingredients +instruction+Video
Comments
Post a Comment