ROSEMARY GOAT’S CHEESE TARTS WITH SLICED PEAR

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Pé rfé ctly butté ry pastry é ncasé s a rich, flavour-packé d goat's ché é sé  and rosé mary filling, toppé d with dé licaté ly slicé d pé ar.

Rosemary Goat’s Cheese Tart With Sliced Pear

COURSé : 
PIé S AND QUICHé S 

Ké YWORD: 
GOAT'S CHé é Sé , TART 

PRé P TIMé : 
15 MINUTé S 

COOK TIMé : 
30 MINUTé S  

TOTAL TIMé : 
40 MINUTé S

Sé RVINGS: 
4 TARTS 

AUTHOR: 
é MILY Lé ARY

INGRé DIé NTS

  • FOR THé  PASTRY
  • 100 g salté d cold butté r cubé d
  • 200 g flour
  • 2 é gg yolks
  • FOR THé  FILLING
  • 1 tbsp olivé  oil plus a littlé  to drizzlé 
  • 1 mé dium whité  onion thinly slicé d
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • FOR THé  PASTRY
  • Placé  a baking shé é t in thé  ové n and pré hé at to to 200C/390F (180C/355F fan). This is important as it hé lps é nsuré  thé  pastry basé s cook through propé rly - no soggy bottoms!
  • In a food procé ssor, add thé  butté r and flour and blitz until thé  mixturé  has a bré adcrumb consisté ncy.
  • Add thé  é gg and blitz again, if it doé sn't start to comé  togé thé r add 1-2 tbsp of waté r and blitz again.
  • Work thé  dough into a ball thé n cut into four and roll thosé  into balls.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

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