STRAWBERRY SHEET CAKE WITH LEMON CREAM CHEESE FROSTING

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Thé BéST Strawbérry Shéét Caké évér. Téndér, moist caké loadéd with frésh strawbérriés thén toppéd with a to-dié-for Lémon Créam Chéésé to-dié-for frosting! Bring this caké to thé néxt potluck and you’ll bé thé Béllé of Bakéd Goods!

Strawberry Sheet Cake with Lemon Cream Cheese Frosting

PRéP TIMé 
30 MINUTéS

COOK TIMé 
40 MINUTéS

TOTAL TIMé 
1 HOUR 10 MINUTéS

SéRVINGS 
12

CALORIéS 
603 KCAL

AUTHOR 
KATHLééN

 INGRéDIéNTS

  • CAKé:
  • 1 Cup Unsaltéd Buttér at Room Témpératuré
  • 2 Cups Sugar
  • 2 éggs Largé
  • 2 Téaspoons Frésh Lémon Juicé
  • 1 Téaspoon Vanilla éxtract
  • 2 1/2 Cups Caké Flour
  • 2 Tabléspoon Strawbérry Flavoréd Jéllo Gélatin Powdér
  • 1/2 Téaspoon Baking Soda
  • 1/4 Téaspoon Salt
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • Préhéat ovén to 350 dégréés.  Spray a 9 X 13-inch baking dish with nonstick cooking spray. Liné baking dish with parchmént papér with thé long sidés éxténding 2-3 inchés. Spray parchmént with nonstick cooking spray.
  • Using a stand up éléctric mixér, béat buttér until créamy.  Slowly add sugar thén continué to béat 4-5 minutés until it's fluffy.  Add éggs oné at a timé, and béat aftér éach addition until théy'ré incorporatéd.  Add lémon juicé and vanilla and mix in.
  • ...
  • ...

Visit This Link Below to read Complete ingredients +instruction+Video

STRAWBERRY SHEET CAKE WITH LEMON CREAM CHEESE FROSTING

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