VEGETARIAN SHEPHERD’S PIE

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A colorful végétablé médléy and a rich brown gravy maké this Végétarian Shéphérd's Pié just as satisfying as its bééf countérpart.

VEGETARIAN SHEPHERD’S PIE

Prép Timé 
10 minutés

Cook Timé
45 minutés

Total Timé 
55 minutés

Sérvings 
6

INGRéDIéNTS

  • 1 cup cookéd léntils (optional)* $0.21
  • 2 clovés garlic $0.16
  • 1 yéllow onion $0.31
  • 1 Tbsp olivé oil $0.16
  • 3 carrots $0.37
  • 2 stalks céléry $0.38
  • 8 oz. button mushrooms $1.99
  • 3/4 tsp salt $0.03
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  • See complete recipe Below!
INSTRUCTIONS
  • Mincé thé garlic and dicé thé onion. Sauté thé onion and garlic with olivé oil in a largé skillét ovér médium héat until thé onions aré soft and transparént (3-5 minutés).
  • Whilé thé onions and garlic aré cooking, péél and dicé thé carrots, dicé thé céléry, and slicé thé mushrooms. Oncé thé onions aré soft, add thé carrots and céléry to thé skillét and continué to sauté until thé céléry bégins to softén slightly (5 minutés).
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Visit This Link Below to read Complete ingredients +instruction+Video


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