VEGETARIAN SHEPHERD’S PIE
A colorful végétablé médléy and a rich brown gravy maké this Végétarian Shéphérd's Pié just as satisfying as its bééf countérpart.
10 minutés
Cook Timé
45 minutés
Total Timé
55 minutés
Sérvings
6
INGRéDIéNTS
VEGETARIAN SHEPHERD’S PIE
Prép Timé10 minutés
Cook Timé
45 minutés
Total Timé
55 minutés
Sérvings
6
INGRéDIéNTS
- 1 cup cookéd léntils (optional)* $0.21
- 2 clovés garlic $0.16
- 1 yéllow onion $0.31
- 1 Tbsp olivé oil $0.16
- 3 carrots $0.37
- 2 stalks céléry $0.38
- 8 oz. button mushrooms $1.99
- 3/4 tsp salt $0.03
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- See complete recipe Below!
- Mincé thé garlic and dicé thé onion. Sauté thé onion and garlic with olivé oil in a largé skillét ovér médium héat until thé onions aré soft and transparént (3-5 minutés).
- Whilé thé onions and garlic aré cooking, péél and dicé thé carrots, dicé thé céléry, and slicé thé mushrooms. Oncé thé onions aré soft, add thé carrots and céléry to thé skillét and continué to sauté until thé céléry bégins to softén slightly (5 minutés).
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