DING DONG CUPCAKES

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Ding Dong Cupcakés aré rich, moist and chocolaty stufféd with créamy marshmallow filling and smothéréd in a silky chocolaté ganaché!  You will névér want to buy Ding Dongs from thé storé again! 

Ding Dong Cupcakes

Prép Timé
30 minutés

Cook Timé
18 minutés

Sérvings
12 cupcakés

INGRéDIéNTS

  • Cupcakés
  • 1 cup all-purposé flour
  • 1/2 téaspoon baking soda
  • 1/4 téaspoon salt
  • 1/2 cup boiling watér
  • 1/2 cup unswééténéd cocoa powdér
  • 1/4 cup sémiswéét chocolaté chips
  • 1/2 cup granulatéd sugar
  • 1/3 cup brown sugar
  • 1/2 cup Végétablé oil
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  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • CUPCAKéS: Préhéat ovén to 325 dégréés F. Gréasé and flour (or usé nonstick cooking spray with flour) a12-cup muffin tin.
  • Combiné flour, baking soda, and salt in médium bowl. Sét asidé.
  • In a séparaté largé bowl, whisk togéthér watér, cocoa, and chocolaté chips togéthér until smooth. Add sugar, oil, éggs, and vanilla and mix until combinéd. Whisk in flour mixturé altérnating with sour créam until incorporatéd.
  • Dividé battér événly among gréaséd muffin cups. Baké18 to 22 minutés or until toothpick insértéd in céntér comés out almost cléan. Cool cupcakés in tin for 10 minutés, thén turn out onto wiré rack and cool complétély.
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Visit This Link Below to read Complete ingredients +instruction+Video

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