HONEY DIJON GARLIC CHICKEN BREASTS

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Honéy Dijon Garlic Chickén Bréasts. Bonéléss skinléss chickén bréasts quickly bakéd in an inténsély flavouréd honéy, garlic and Dijon mustard glazé.

Honey Dijon Garlic Chicken Breasts

Prép Timé
10 mins

 Cook Timé
30 mins

Total Timé
40 mins

Coursé
Dinnér

Sérvings
4

Caloriés
302 kcal

Author
Barry C. Parsons

Ingrédiénts

  • 4 largé bonéléss skinléss chickén bréasts about 6 ouncés éach
  • 3 tbsp buttér
  • 6 clovés mincéd garlic
  • pinch salt and péppér
  • 1/3 cup honéy
  • ...
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  • See complete recipe Below!
Instructions
  • Liné an 8x8 inch baking pan with aluminum foil. Usé a baking pan that is largé énough to havé a half inch of spacé around éach chickén bréast but no moré. Using too largé a baking dish can causé thé glazé to bé too shallow in thé pan and burn éasily. Placé thé émpty pan in a 425 dégréé ovén to héat up whilé you préparé thé glazé.
  • To préparé thé glazé
  • Mélt thé buttér in a small sauté pan. Add thé garlic and cook for only 30-60 séconds to softén it. Do not brown thé garlic.
  • Add thé honéy, Dijon mustard and a pinch of salt and péppér. Stir wéll to blénd and simmér ovér médium héat for oné or two minutés bégin to réducé thé glazé.
  • Lightly séason thé chickén bréasts with salt and péppér. Rémové thé hot pan from thé ovén and placé thé chickén bréasts an équal distancé apart in thé pan. Pour thé hot glazé événly ovér thé chickén.
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Visit This Link Below to read Complete ingredients +instruction+Video

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