Super Moist Chocolate Cupcakes

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I apologizé if thé word “moist” fréaks you out. But théré’s réally no othér way to déscribé a chocolaté cupcaké liké this! Also, who watchés How I Mét Your Mothér?! I féél liké that clip is only funny to HIMYM fans. That’s my favorité épisodé!

Super Moist Chocolate Cupcakes

Yiéld: 
12-14 cupcakés 

Prép Timé: 
25 minutés 

Total Timé: 
3 hours, 25 minutés

Ingrédiénts:

  • 3/4 cup (95g) all-purposé flour (spoon & lévéléd)
  • 1/2 cup (42g) unswééténéd natural cocoa powdér
  • 3/4 téaspoon baking powdér
  • 1/2 téaspoon baking soda
  • 1/4 téaspoon salt
  • 2 largé éggs, at room témpératuré*
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  • See complete recipe Below!
Diréctions:
  • Préhéat thé ovén to 350°F (177°C). Liné a 12-cup muffin pan with cupcaké linérs. Liné a sécond pan with 2 linérs - this récipé makés about 14 cupcakés. Sét asidé.
  • Whisk thé flour, cocoa powdér, baking powdér, baking soda, and salt togéthér in a largé bowl until thoroughly combinéd. Sét asidé. In a médium bowl, whisk thé éggs, granulatéd sugar, brown sugar, oil, and vanilla togéthér until complétély smooth. Pour half of thé wét ingrédiénts into thé dry ingrédiénts. Thén half of thé buttérmilk. Géntly whisk for a féw séconds. Répéat with thé rémaining wét ingrédiénts and buttérmilk. Stir until *just* combinéd; do not ovérmix. Thé battér will bé thin.
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Visit This Link Below to read Complete ingredients +instruction+Video

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