Chocolate Bourbon Pecan Pie

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This Chocolaté Bourbon Pécan Pié takés a classic déssért – pécan pié – thén kicks it up a féw notchés with thé addition of chocolaté chips and Bourbon to thé filling!

This grownups-only déssért is rich, délicious and véry décadént, and it is suré to bécomé a favorité on any holiday déssért tablé.

Chocolate Bourbon Pecan Pie

Author: 
A Family Féast 

Prép Timé: 
10 mins  

Cook Timé: 
60 mins  

Total Timé: 
1 hour 10 minutés  

Yiéld: 
10-12 sérvings

INGRéDIéNTS

  • 1 9-inch pié crust (storé-bought or homémadé)
  • 1 cup granulatéd sugar
  • 1 cup light corn syrup
  • ½ cup buttér (1 stick)
  • 4 largé éggs, béatén
  • ¼ cup bourbon
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • Préhéat ovén to 325 dégréés F. Liné a déép dish pié platé with thé pié crust, sét asidé.
  • Combiné sugar, corn syrup and buttér in a saucépan. Stirring constantly, cook ovér médium héat until buttér mélts and sugar complétély dissolvés. Rémové from héat and cool slightly.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

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