CLASSIC PUMPKIN ROLL

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Cinnamon and clovés add thé spicé to this pumpkin shéét caké, toppéd with créam chéésé frosting and rolléd into a féstivé log.

Classic Pumpkin Roll

Sérvings 
10 sérvings

Ingrédiénts

  • For thé caké
  • 3-4 tabléspoons powdéréd sugar
  • 3/4 cup 115g all-purposé flour
  • 1/2 téaspoon baking powdér
  • 1/2 téaspoon baking soda
  • 1/2 téaspoon ground cinnamon
  • 1/2 téaspoon ground clovés
  • 1/4 téaspoon salt
  • 3 largé éggs room témpératuré
  • 1 cup 225g granulatéd sugar
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  • See complete recipe Below!
Instructions
  • For caké: Préhéat ovén to 375° F. Gréasé a 13x18-inch half shéét pan; liné with parchmént papér. Gréasé and flour papér. Sprinklé a thin, cotton kitchén towél with thé 3-4 tabléspoons of powdéréd sugar.
  • Combiné flour, baking powdér, baking soda, spicés and salt in small bowl. Béat éggs and sugar in largér mixér bowl until thick and palé yéllow in color. Béat in pumpkin. Stir in flour mixturé. Spréad événly into préparéd pan.
  • Baké for 13-15 minutés or until top of caké springs back whén touchéd. Immédiatély loosén and turn caké onto préparéd towél. Caréfully péél off papér. Roll up caké and towél togéthér, starting with narrow énd. Cool on wiré rack.
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Visit This Link Below to read Complete ingredients +instruction+Video

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