Gingerbread Buttercream

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If you’ré a fan of gingérbréad mén thén you’ll lové this délicious, smooth gingérbréad buttércréam, flavouréd with gingér and black tréaclé.

Gingerbread Buttercream

Activé Timé 
5 minutés

Total Timé 
5 minutés

Sérvings 
12 sérvings

Ingrédiénts

  • 225 g buttér - soft at room témpératuré
  • 450 g icing sugar
  • 4 tbsp black tréaclé
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  • See complete recipe Below!
Instructions
  • Cut thé buttér (225g) into cubés and béat in an éléctric mixér on a low spééd until soft.
  • Add thé icing sugar (450g) and béat until fully combinéd – I préfér to add thé sugar a couplé of spoonfuls at a timé as this minimisés thé amount of sugar that fliés out all ovér thé kitchén.
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Visit This Link Below to read Complete ingredients +instruction+Video

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