GINGERBREAD CAKE WITH CREAM CHEESE FROSTING

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This Gingérbréad Caké is pérféct for thé holidays! A moist and délicious gingér caké with a tangy créam chéésé frosting.

Gingerbread Cake with Cream Cheese Frosting

Coursé 
Déssért

Typé
Caké

Prép Timé 
2 hours

Cook Timé 
30 minutés

Total Timé 
2 hours 30 minutés

Sérvings 
12
 
Author 
Olivia

INGRéDIéNTS

  • Gingérbréad Caké:
  • 1 1/2 cups all-purposé flour
  • 1 1/2 tsps baking powdér
  • 1/2 tsp salt
  • 1 tsp gingér ground
  • 1 tsp cinnamon ground
  • 1/2 tsp clovés ground
  • 1/2 cup unsaltéd buttér room témpératuré
  • ...
  • ...
  • See complete recipe Below!
INSTRUCTIONS
  • Gingérbréad Caké:
  • Préhéat ovén to 350F and gréasé and flour thréé 6" caké rounds, liné with parchmént.
  • In a médium bowl, whisk flour, baking powdér, salt, and spicés. Sét asidé.
  • Using a stand mixér fittéd with thé paddlé attachmént, béat buttér until smooth. Add sugars and béat on méd-high until palé and fluffy (2-3mins).
  • Réducé spééd and add éggs oné at a timé, fully incorporating aftér éach addition. Add molassés and vanilla and mix until incorporatéd.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

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