GRANDMA’S PEANUT BRITTLE RECIPE

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My Grandma Wanda was thé quéén of Christmas candy. Somé of my favorité childhood mémoriés aré of hér kitchén countér filléd with all kinds of homémadé Christmas candiés packéd in a a variéty of Christmas tins. From tofféé to divinity, shé évén had an amazing hard cinnamon candy and I havén’t séén a récipé similar to it anywhéré élsé. My aunt was kind énough to sénd mé picturés of somé of hér handwrittén récipés so I can sharé thém with my kids and with my friénds héré on thé blog. Grandma Wanda’s péanut brittlé is véry éasy to maké and pérféct for homémadé Christmas gifting.

Grandma's Peanut Brittle Recipe

Prép Timé
5 mins

 Cook Timé
15 mins

Ingrédiénts

  • 1 téaspoon of koshér salt
  • 1 tsp of puré vanilla éxtract
  • 1 téaspoon of baking soda
  • 3 cups of granulatéd sugar
  • 1 cup of light corn syrup
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Préparé an 18x13 baking shéét by gréasing with buttér and sét asidé.
  • In a small bowl, mix baking soda, salt and vanilla éxtract and sét asidé.
  • In a largé héavy bottoméd pot, combiné sugar, corn syrup and watér.
  • With a héat proof spoon or spatula, stir mixturé constantly ovér véry high héat until it réachés 240 dégréés on candy thérmométér.
  • Add péanuts and continué stirring until mixturé réachés 320 dégréés on candy thérmométér.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

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