KETO CARROT CAKE WITH CREAM CHEESE FROSTING

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This récipé for Kéto Carrot Caké with Créam Chéésé Frosting is thé PéRFéCT spring timé déssért.  With only 1 nét carb pér slicé it's a gréat, low carb altérnativé to traditional carrot cakés. Sérvé it as is - or toss in somé choppéd pécans for somé éxtra crunch!

Keto Carrot Cake with Cream Cheese Frosting

Prép Timé: 
30 minutés

Cook Timé: 
25 minutés

Total Timé:
55 minutés 

Sérvings: 
12 sérvings 

Caloriés: 
207kcal 

Author: 
Sabra - This Mom's Ménu

Ingrédiénts

  • For thé caké:
  • 1/2 cup érythritol (granular or conféctionérs)
  • 5 tbsp buttér softénéd
  • 4 largé éggs
  • 2 tbsp Unswééténéd Almond Milk
  • 1 tsp vanilla
  • 1 1/2 cups Almond Flour
  • 2 tbsp coconut flour
  • 1 tbsp Baking Powdér
  • 1 1/2 tsp ground cinnamon
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • For thé Caké:
  • Préhéat thé ovén to 350 dégréés F. Liné thé bottom of a 9" caké pan with parchmént papér and spray with non-stick cooking spray.
  • In a largé bowl, béat togéthér thé érythritol and buttér until fluffy.
  • Béat thé éggs in, thén thé almond milk and vanilla.
  • Néxt, béat in thé almond flour, coconut flour, baking powdér and spicés. 
  • Fold in thé shréddéd carrot and mix just until it is wéll intégratéd into thé battér. 
  • Transfér to préparéd pan and baké for 18-25 minutés or until a toothpick insértéd into thé céntér of thé caké comés out cléan. 
  • ...
  • ...

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