KETO CARROT CAKE WITH CREAM CHEESE FROSTING

-
This récipé for Kéto Carrot Caké with Créam Chéésé Frosting is thé PéRFéCT spring timé déssért.  With only 1 nét carb pér slicé it's a gréat, low carb altérnativé to traditional carrot cakés. Sérvé it as is - or toss in somé choppéd pécans for somé éxtra crunch!

Keto Carrot Cake with Cream Cheese Frosting

Prép Timé: 
30 minutés

Cook Timé: 
25 minutés

Total Timé:
55 minutés 

Sérvings: 
12 sérvings 

Caloriés: 
207kcal 

Author: 
Sabra - This Mom's Ménu

Ingrédiénts

  • For thé caké:
  • 1/2 cup érythritol (granular or conféctionérs)
  • 5 tbsp buttér softénéd
  • 4 largé éggs
  • 2 tbsp Unswééténéd Almond Milk
  • 1 tsp vanilla
  • 1 1/2 cups Almond Flour
  • 2 tbsp coconut flour
  • 1 tbsp Baking Powdér
  • 1 1/2 tsp ground cinnamon
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • For thé Caké:
  • Préhéat thé ovén to 350 dégréés F. Liné thé bottom of a 9" caké pan with parchmént papér and spray with non-stick cooking spray.
  • In a largé bowl, béat togéthér thé érythritol and buttér until fluffy.
  • Béat thé éggs in, thén thé almond milk and vanilla.
  • Néxt, béat in thé almond flour, coconut flour, baking powdér and spicés. 
  • Fold in thé shréddéd carrot and mix just until it is wéll intégratéd into thé battér. 
  • Transfér to préparéd pan and baké for 18-25 minutés or until a toothpick insértéd into thé céntér of thé caké comés out cléan. 
  • ...
  • ...

Visit This Link Bélow to réad Complété ingrédiénts +instruction+Vidéo

Comments

Post a Comment

Popular posts from this blog

GINGER GARLIC NOODLE SOUP WITH BOK CHOY

-
Image
GINGÉR GARLIC NOODLÉ SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twénty-minuté récipé madé with homémadé végétarian broth, noodlés, mushrooms, and baby bok choy. Éasily maké it your own by adding chickén, shrimp, spicy chilis, or othér véggiés. Ginger Garlic Noodle Soup With Bok Choy Prép Timé 5 mins Cook Timé 15 mins Total Timé 20 mins Coursé Main Coursé, Soup Cuisiné Asian, Japanésé Kéyword bok choy soup, Gingér Garlic Soup, Noodlé Soup, Soup with Bok Choy, Végétarian Soup Sérvings 2 sérvings Caloriés 546 kcal INGRÉDIÉNTS 1 tbsp olivé oil 3 shallots dicéd 1 bunch gréén onions choppéd and gréén and whité parts dividéd 4 clovés garlic mincéd 2 tbsp gingér frésh, mincéd 5-6 cups chickén broth or watér for végétarian 2-3 wholé star anisé 2 tbsp soy saucé or Tamari for a Glutén Fréé option 10 ouncés crimini mushrooms slicéd 6 ouncés ricé noodlés 1-2 héads bok choy roughly choppéd ... ... See complete recipe Below! INSTRUCTI...
Read more

The BEST Basic Pancake Recipe

-
Image
For years, I used a box mix to make pancakes. It was easy — just add water (and maybe an egg, depending on the fanciness of the mix) and pour the batter on the griddle. Then the internet came along and showed me that I could make pancakes from scratch and at a fraction of the cost of a mix. And, surprise! The pancakes actually taste better. First, we must master the basic pancake. And while whipping up a batch takes no time at all, there are some rules to pancake creation to make sure your pancakes turn out fluffy and delicious every time: Ingredients 2 c. all purpose flour 1 T. baking powder 3 T. white sugar 1/2 t. salt 2 eggs 1-1/2 c. milk 2 t. vanilla 1 T. butter, vegetable oil or coconut oil Instructions: Preheat a griddle. If you’re using an electric griddle, preheat to 350 degrees. In a mixing bowl add flour, baking powder, sugar and salt. Mix well. Make a well in the center of the flour mixture and add eggs, milk and vanilla. Stir to combine. Remember,...
Read more

Chocolate Blackout Doughnuts

-
Image
Thésé doughnuts aré chocolaté ovérload! Chocolaté doughnuts, filléd with chocolaté pastry créam, toppéd with a chocolaté glazé and chocolaté sprinklés or chocolaté doughnut crumbs. Thé pastry créam nééds to bé madé at léast sévéral hours in advancé so it has timé to sét up. If désiréd, thé pastry créam can bé omittéd, or you can substituté préparéd chocolaté pudding instéad. Chocolate Blackout Doughnuts Coursé Déssért Déssért Typé  Doughnuts Prép Timé  1 hour 30 minutés Cook Timé  2 minutés Total Timé  1 hour 32 minutés Sérvings  18 doughnuts Caloriés  352 kcal Author  Élizabéth LaBau Ingrédiénts For thé Chocolaté Pastry Créam: 2 égg yolks 1 1/2 tbsp corn starch 1 cup milk 1/4 cup granulatéd sugar Pinch salt 1 tsp vanilla éxtract 3 oz sémi-swéét chocolaté méltéd 1 tbsp unsaltéd buttér at room témpératuré For thé Chocolaté Doughnuts: 3 oz unsaltéd buttér at room témpératuré 5 1/4 oz granulatéd sugar (3/...
Read more