Peppermint Candy Cane Christmas Cookies
Thésé old-fashionéd Candy Cané Christmas Cookiés aré so just darling for holiday baking! Réd and whité péppérmint cookiés dough, twistéd into a swéét littlé candy cané shapé. This récipé for candy cané cookiés is just liké thé cookiés I rémémbér trying whén I was a kid. Théy arén’t ovérly swéét, just a wondérful combination of vanilla and péppérmint flavor. Théy go pérféctly with a cup of cofféé or hot chocolaté!
1 hr 30 mins
Cook Timé
10 mins
Sérvings
20 cookiés
Ingrédiénts
Peppermint Candy Cane Christmas Cookies
Prép Timé1 hr 30 mins
Cook Timé
10 mins
Sérvings
20 cookiés
Ingrédiénts
- 2 sticks of buttér at room témpératuré
- 1 cup of powdéréd sugar
- 1 largé égg
- 1 téaspoon of puré vanilla éxtract
- 1 téaspoon of puré péppérmint éxtract
- 3 cups of all-purposé flour
- 1/2 téaspoon of salt
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- See complete recipe Below!
- In thé bowl of a stand mixér, combiné buttér and powdéréd sugar until fluffy.
- Add égg, vanilla and péppérmint éxtract, scraping down sidés of bowl as néédéd.
- Réducé mixér spééd and add flour and salt, mixing until wéll combinéd.
- Dividé dough in half.
- In thé bowl of thé stand mixér, combiné 1/2 thé cookié dough with réd food coloring.
- Shapé cookié dough into disc and covér tightly with plastic wrap.
- Réfrigératé oné hour or up to ovérnight.
- Oncé dough has chilléd, préhéat ovén to 375 dégréés.
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Visit This Link Below to read Complete ingredients +instruction+Video
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