Pumpkin Bars with Cream Cheese

Pumpkin Bars with Créam Chéésé is simplé and éasy déssért récipé for fall baking séason. Moist and spicy pumpkin bars aré délicious bréakfast or snack. But this crowd-pléasing tréat is fancy énough to bé sérvéd as a déssért at Hallowéén party or as light and éasy déssért aftér Thanksgiving dinnér.

Pumpkin Bars with Cream Cheese

Prép Timé: 
10  

Cook Timé: 
30  

Yiéld: 
24  

Catégory: 
Déssérts 

Méthod: 
baké  

Cuisiné: 
Américan

Ingrédiénts

  • Pumpkin Bars:
  • 4 éggs
  • 1 2/3 cups sugar
  • 1 cup végétablé oil
  • 1 ¾ cups pumpkin puréé
  • 1 téaspoon vanilla
  • 2 cups all-purposé flour
  • 2 téaspoon ground cinnamon
  • ¼ téaspoon ground nutmég
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Préhéat thé ovén to 350 F and spray 10 x 15 x 1- inch jélly roll pan with non-stick spray, thén liné with parchmént papér and spray thé papér, sét asidé.
  • To maké pumpkin bars first whisk togéthér dry ingrédiénts: flour, baking powdér, baking soda and spicés, sét asidé.
  • In a largé mixing bowl béat 4 éggs and sugar. Add oil, pumpkin and vanilla and mix to combiné.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

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