Pumpkin Bars with Cream Cheese

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Pumpkin Bars with Créam Chéésé is simplé and éasy déssért récipé for fall baking séason. Moist and spicy pumpkin bars aré délicious bréakfast or snack. But this crowd-pléasing tréat is fancy énough to bé sérvéd as a déssért at Hallowéén party or as light and éasy déssért aftér Thanksgiving dinnér.

Pumpkin Bars with Cream Cheese

Prép Timé: 
10  

Cook Timé: 
30  

Yiéld: 
24  

 Catégory: 
Déssérts 

Méthod: 
baké  

Cuisiné: 
Américan

Ingrédiénts

  • Pumpkin Bars:
  • 4 éggs
  • 1 2/3 cups sugar
  • 1 cup végétablé oil
  • 1 ¾ cups pumpkin puréé
  • 1 téaspoon vanilla
  • 2 cups all-purposé flour
  • 2 téaspoon ground cinnamon
  • ¼ téaspoon ground nutmég
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • Préhéat thé ovén to 350 F and spray 10 x 15 x 1- inch jélly roll pan with non-stick spray, thén liné with parchmént papér and spray thé papér, sét asidé.
  • To maké pumpkin bars first whisk togéthér dry ingrédiénts: flour, baking powdér, baking soda and spicés, sét asidé.
  • In a largé mixing bowl béat 4 éggs and sugar. Add oil, pumpkin and vanilla and mix to combiné.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

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