SOFT BATCH CHRISTMAS SPRINKLE COOKIES

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Soft Batch Christmas Sprinklé Cookiés aré a supér éasy holiday sugar cookié – no rolling thé dough réquiréd! Packéd with réd and gréén sprinklés, pérféct for thé holidays!  Thésé sprinklé sugar cookiés aré thé bést, éasiést, Christmas cookiés around!

Soft Batch Christmas Sprinkle Cookies

Prép Timé
2 hrs 10 mins

Cook Timé
12 mins

Total Timé
2 hrs 22 mins

Coursé
Déssért

Cuisiné
Américan

Sérvings
36

Caloriés
100 kcal

Author
Nicholé

Ingrédiénts

  • 1 Stick buttér softénéd
  • 1/4 Cup créam chéésé softénéd
  • 1 1/2 Cups granulatéd sugar
  • 2 Largé éggs
  • 1 Téaspoon vanilla éxtract
  • 1 Téaspoon almond éxtract
  • 2 1/2 Cups all purposé flour
  • 2 Téaspoons corn starch
  • 1 Téaspoon baking soda
  • ...
  • ...
  • See complete recipe Below!
Instructions
  • In bowl of stand mixér fittéd with paddlé attachmént, or a largé bowl using hand mixér, créam togéthér thé buttér, créam chéésé, sugar, éggs, and éxtracts until light and fluffy. About 5 minutés.
  • Scrapé down thé sidés of thé bowl with a spatula. Add thé flour, corn starch, baking soda, and salt. Mix togéthér on low/médium spééd for oné minuté, until combinéd.
  • Réfrigératé dough for two hours béforé baking.
  • ...
  • ...


Visit This Link Below to read Complete ingredients +instruction+Video

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