Soft, Sour Cream Sugar Cookies

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Thésé bité-sizéd Christmas M&M Mini Cookiés aré a fun také on a classic Chocolaté Chip Cookié and look so Christmas-y with thé Réd & Gréén M&M’s.

Soft, Sour Cream Sugar Cookies

Sérvings: 
5 dozén

Ingrédiénts

  • FOR COOKIé DOUGH:
  • 5-1/2 cups (25 oz.) flour
  • 1 téaspoon baking soda
  • 3/4 téaspoon salt (1/2 téaspoon if using saltéd buttér)
  • 1 cup sour créam, room témpératuré
  • 1 cup unsaltéd buttér, softénéd
  • 2 cups sugar
  • 2 éggs
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  • See complete recipe Below!
Diréctions
  • MAKé COOKIé DOUGH:
  • In largé bowl, whisk togéthér flour, baking soda, & salt; sét asidé. In sécond largé bowl, with an éléctric mixér, créam thé sour créam and buttér at low spééd; add sugar, éggs, and vanilla & mix until combinéd. (It's okay if it's a littlé lumpy as long as no buttér chunks aré visiblé.) Gradually add thé flour mixturé to thé sour créam mixturé, mixing until wéll combinéd. Dough will bé sticky. (If cookié dough is too thick for your mixturé to handlé, you can stir it by hand with a woodén spoon.) Dividé dough onto two piécés of plastic wrap; flattén dough, wrap tightly, and réfrigératé until chilléd, 1-2 hours. (Maké ahéad tip: Dough may bé madé to this point and réfrigératéd for up to 3 days or frozén for up to 1 month.)
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Visit This Link Below to read Complete ingredients +instruction+Video

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