15 MINUTES STUFFED CHEESY BREAD

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You just have to make this Stuffed Cheesy Bread. You can have it ready in 15 minutes and it tastes amazing! It is great served with your favorite soup.

It might be the sweaters, the skinny jeans with boots that I love in Fall, but to be honest, it is the food.

Fall and Winter comfort food are the best… seriously, the best!

15 Minutes Stuffed Cheesy Bread


Prep Time
5 mins

Cook Time
11 mins

 Total Time
16 mins

Course
Appetizer

Cuisine
American

Keyword
15 minutes Stuffed Cheesy Bread

Servings
8

Calories
109 kcal

Author
Eating on a Dime

Ingredients

  • 1 can General Mills® Pillsbury Crescents®
  • 1/4 cup Mozzarella cheese
  • 1/2 tsp Italian Seasoning
  • Handful of parmesan cheese
Instructions
  1. Preheat oven to 375 degrees.
  2. Place the crescent rolls out on a pan.
  3. Don't seperate. You can press the seams together if you want.
  4. Spread out the mozzarella cheese.
  5. Fold up the sides of the bread to make a long top. Seal the edges.
  6. Sprinkle with Parmesan cheese and the Italian Seasoning.
  7. Cook according to direction on the Crescent rolls can.
Recipe Notes
  1. This recipe is mouthwatering good and pairs perfectly with so many comfort food favorites.

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