CHICKEN ALFREDO MEATBALL SUBS

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Chicken Alfredo Meatball Subs feature mouthwatering and tender chicken meatballs in a rich and creamy homemade Alfredo sauce!  Turn them into meatball subs for a super easy dinner!

Meatball subs are so easy to make in one skillet!  No need to pull out any special equipment, or wait for the meatballs to bake!  You will form your chicken mixture into balls, then sear them over medium-high heat until browned.  Next, remove them from the pan and make your Alfredo sauce.

You will make the sauce without adding the cheese at this point, and add the meatballs back to the pan.  Allow them to simmer, covered, for about 10 minutes until they’re completely cooked through.

Chicken Alfredo Meatball Subs


Prep Time
10 mins

Cook Time
20 mins

Total Time
30 mins

Course
Main Course

Cuisine
American

Servings
4

Author
Nichole

Ingredients

 CHICKEN MEATBALLS:
  • 1 Pound Ground Chicken
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Pepper
  • 3/4 Cup Panko Breadcrumbs
  • 1/2 Cup Parmesan Cheese
  • 1 Large Egg
  • 2 Tablespoons Olive Oil Divided
ALFREDO SAUCE:
  • 1/2 Cup Butter
  • 1 1/2 Cups Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • 1/3 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Parmesan Cheese
FOR SERVING:
  • 4 Hoagie Rolls
  • 1/4 Cup Butter
Instructions


FOR THE MEATBALLS:
  1. In a large bowl mix together the ground chicken, seasonings, breadcrumbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.
  2. Mix just until combined and form the chicken mixture into about 12 meatballs.
  3. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
  4. Brown the meatballs on all sides and then remove them to a plate.
FOR THE ALFREDO SAUCE:
  1. Turn the heat on your stove to low.
  2. In the same skillet add the butter and cream. Simmer on low heat for 2 minutes.
  3. Whisk in the garlic, Italian seasoning and the salt and pepper.
  4. Add the meatballs to the skillet, cover with a lid and simmer over low heat for 10 minutes.
  5. While the meatballs are simmering, preheat your oven to broil. Butter the hoagie rolls if desired and toast under the broiler for 2-3 minutes until golden.
  6. After 10 minutes, stir the parmesan cheese into the meatballs and sauce. Serve the meatballs in the prepared buns.

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