Cranberry Brie Bites

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Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, whole cranberry sauce and a sprig of rosemary!

So let me tell you how delicious these super simple Cranberry Brie Bites taste! I know the ingredients may not look like much but once it is all combined, it tastes amazing! The perfect holiday appetizer! It is so festive and everyone gobbles them up.

Cranberry Brie Bites


Prep Time
10 mins

 Cook Time
15 mins

 Total Time
25 mins

Course
Appetizer

Cuisine
American

Keyword
Cranberry Brie Bites

Servings
24

Calories
82 kcal

Author
Brandie @ The Country Cook

Ingredients

  • flour, for dusting the dough and cutting board
  • 1 8 oz tube crescent dough
  • 1 8 oz wheel brie cheese
  • 1 cup whole berry cranberry sauce, not jellied
  • fresh rosemary sprigs
Instructions
  1. Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
  2. Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
  3. Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!

Recipe Notes
Note: Some folks like to cut off the rind to the brie. This isn't necessary with brie but feel free to remove that additional rind.

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