GLUTEN-FREE CHIP AND GUACAMOLE BITES

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You can make as many or few of these as you'd like for the size of group you are feeding! Be sure your guacamole has a good amount of lemon or lime juice so that it doesn't turn an unappealing brown color.

These gluten-free chip and guacamole bites are so fun to bring to parties and potlucks.

I’ve been making this tasty and easy little gluten-free appetizer for years and have been meaning to share it here. It’s perfect for Cinco de Mayo, but also Christmas parties, New Year’s Eve parties, and munching on while watching the big game!

Since the guacamole is made with lime juice in it, these don’t brown easily while sitting out at the party either. They’ve stayed looking good for several hours during a party.

Gluten-Free Chip And Guacamole Bites


Prep Time 
20 mins 

Total Time 
20 mins

 INGREDIENTS

  • 2 bags Tostitos scoops chips
  • 1 batch guacamole
  • 1 pint cherry tomatoes or grape tomatoes, sliced
  • 1 bunch fresh cilantro
  • optional: shredded cheese
DIRECTIONS
  1. On your serving platter, spread out the scoop chips, discarding broken ones. (I don't really mean discard, I mean eat the broken ones as you go!)
  2. Put about 1 rounded teaspoon of guacamole in the center of each scoop chip.
  3. Top each with a slice of tomato.
  4. Sprinkle with a bit of cilantro.

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