NUTELLA MUG CAKE

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This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It's rich, dense, chocolatey and everything a flourless cake should be.

You may recall earlier last year I posted my 2 Ingredient Flourless Nutella Mug Cake, a recipe I created for my 5-Minute Mug Cakes* cookbook. It remains one of my favorite recipes to date, but a lot of readers were avoiding it because the recipe requires the cake to rest for several hours (even though it only takes 5 minutes to make).


Nutella Mug Cake


Ingredients:

  •  1/4 cup Nutella
  •  1 large egg
  •  1/2 tbsp dutch processed cocoa powder
Directions:
  1. Combine all ingredients in an oversized microwave-safe mug. Mix vigorously with a small whisk until batter is smooth and the egg has been completely mixed in.
  2. Cook in the microwave for about 1 minute 10 seconds. The cake should be set but may be slightly wet on top. Let cake cool for 15 minutes before serving. The cake will condense down during this cooling process. You can replate in a smaller mug/plate/ramekin before serving. You can top with powdered sugar or chocolate syrup.


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