Best EVER Dairy Free / Vegan Lemon Cake! (Video Tutorial Included)

-
This beautiful dairy free / vegan lemon cake is light, moist and CRAZY delicious! Just like these vegan chocolate chip cookies, you’d never know it was free from anything. Teamed up with an incredible dairy free lemon curd, this vegan lemon cake will convince your friends and family that you’re a total pro when we know it was actually very easy to create! Shhhh, it’ll be our little secret…



Nope! The only items someone who doesn’t follow a dairy free/vegan diet may not already have is the soy milk and the dairy free spread. Both are very cheap and readily available from most supermarkets. Other than that, I’d be very surprised if you didn’t already have everything you need to make this fabulous cake right now!

Ingredients
For the Sponge

  • 1 tbsp Freshly Squeezed Lemon Juice
  • 300 ml Unsweetened Soy Milk (Room Temp)
  • 150 g Dairy Free Spread
  • 275 g Self Raising Flour (Sieved)
  • 220 g Golden Caster Sugar
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 2 Lemons (Zest Only)

For the Filling/Topping

  • 160 g Dairy Free Spread (Room Temp)
  • 420 g Icing Sugar
  • 2 tbsp Freshly Squeezed Lemon Juice
  • 150 g Dairy Free Lemon Curd *

Essential Equipment

  • 2 20 cm (8″) Loose Bottomed Round Cake Tins
  • Electric Stand Mixer or Large Bowl With Electric Hand Whisk

Instructions
For the Sponge

  1. Line the base of both cake tins and preheat your oven to 180°C/Fan 170°C.
  2. Mix the lemon juice into the milk. Melt the dairy free spread in a bowl in the microwave in 10 second blasts.
  3. .....................................................

for full recipes please see : kitchenmason.com

Comments

Post a Comment

Popular posts from this blog

GINGER GARLIC NOODLE SOUP WITH BOK CHOY

-
Image
GINGÉR GARLIC NOODLÉ SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twénty-minuté récipé madé with homémadé végétarian broth, noodlés, mushrooms, and baby bok choy. Éasily maké it your own by adding chickén, shrimp, spicy chilis, or othér véggiés. Ginger Garlic Noodle Soup With Bok Choy Prép Timé 5 mins Cook Timé 15 mins Total Timé 20 mins Coursé Main Coursé, Soup Cuisiné Asian, Japanésé Kéyword bok choy soup, Gingér Garlic Soup, Noodlé Soup, Soup with Bok Choy, Végétarian Soup Sérvings 2 sérvings Caloriés 546 kcal INGRÉDIÉNTS 1 tbsp olivé oil 3 shallots dicéd 1 bunch gréén onions choppéd and gréén and whité parts dividéd 4 clovés garlic mincéd 2 tbsp gingér frésh, mincéd 5-6 cups chickén broth or watér for végétarian 2-3 wholé star anisé 2 tbsp soy saucé or Tamari for a Glutén Fréé option 10 ouncés crimini mushrooms slicéd 6 ouncés ricé noodlés 1-2 héads bok choy roughly choppéd ... ... See complete recipe Below! INSTRUCTI...
Read more

The BEST Basic Pancake Recipe

-
Image
For years, I used a box mix to make pancakes. It was easy — just add water (and maybe an egg, depending on the fanciness of the mix) and pour the batter on the griddle. Then the internet came along and showed me that I could make pancakes from scratch and at a fraction of the cost of a mix. And, surprise! The pancakes actually taste better. First, we must master the basic pancake. And while whipping up a batch takes no time at all, there are some rules to pancake creation to make sure your pancakes turn out fluffy and delicious every time: Ingredients 2 c. all purpose flour 1 T. baking powder 3 T. white sugar 1/2 t. salt 2 eggs 1-1/2 c. milk 2 t. vanilla 1 T. butter, vegetable oil or coconut oil Instructions: Preheat a griddle. If you’re using an electric griddle, preheat to 350 degrees. In a mixing bowl add flour, baking powder, sugar and salt. Mix well. Make a well in the center of the flour mixture and add eggs, milk and vanilla. Stir to combine. Remember,...
Read more

Chocolate Blackout Doughnuts

-
Image
Thésé doughnuts aré chocolaté ovérload! Chocolaté doughnuts, filléd with chocolaté pastry créam, toppéd with a chocolaté glazé and chocolaté sprinklés or chocolaté doughnut crumbs. Thé pastry créam nééds to bé madé at léast sévéral hours in advancé so it has timé to sét up. If désiréd, thé pastry créam can bé omittéd, or you can substituté préparéd chocolaté pudding instéad. Chocolate Blackout Doughnuts Coursé Déssért Déssért Typé  Doughnuts Prép Timé  1 hour 30 minutés Cook Timé  2 minutés Total Timé  1 hour 32 minutés Sérvings  18 doughnuts Caloriés  352 kcal Author  Élizabéth LaBau Ingrédiénts For thé Chocolaté Pastry Créam: 2 égg yolks 1 1/2 tbsp corn starch 1 cup milk 1/4 cup granulatéd sugar Pinch salt 1 tsp vanilla éxtract 3 oz sémi-swéét chocolaté méltéd 1 tbsp unsaltéd buttér at room témpératuré For thé Chocolaté Doughnuts: 3 oz unsaltéd buttér at room témpératuré 5 1/4 oz granulatéd sugar (3/...
Read more