SOFT-BAKED CHRISTMAS SPRINKLE COOKIES

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Soft-Baked Christmas Sprinkle Cookies have all the deliciousness of a vanilla pudding cookie packed with Christmas sprinkles. These cookies are the epitome of all your favorite holiday flavors wrapped up in a single Christmas treat, perfect for parties, cookies exchanges, or even Santa’s cookie plate.

Do you know what time it is?! It’s Christmas cookie baking season! This is arguably my favorite time of the year and I couldn’t be more excited! I have a recipe for you that’s even going to make Saint Nick say goodbye all his old Christmas Eve favorites.



These soft-baked Christmas sprinkle cookies are where it’s at, especially since there’s no rolling or cookie cutting required! Does it get any better than that? Oh wait it does, you’ll love the rich hint of almond extract complemented by a sweet a subtle vanilla flavor that leaves this cookie making a big impression on your heart, and your taste buds.

INGREDIENTS

  •  1/2 cup butter, room temperature
  •  1/4 cup granulated sugar
  •  3/4 cup brown sugar
  •  1 (3.4 ounce) package Instant Vanilla Pudding mix
  •  2 large eggs, room temperature
  •  1 additional egg yolk, room temperature
  •  1 tablespoon vanilla extract
  •  1/2 teaspoon almond extract
  •  2 ½ cups all-purpose flour
  •  1 teaspoon baking soda
  •  1/2 teaspoon salt
  •  ½ - 1 cup Christmas sprinkles
  • Get Ingredients Powered by Chicory

INSTRUCTIONS

  1. Using an electric mixer and a large bowl, cream butter and sugars until light and fluffy. Add pudding mix, eggs, additional egg yolk, vanilla and almond extract and continue beating on medium speed for about one minute.
  2. In a separate bowl, whisk together flour, baking soda and salt. Slowly add dry ingredients to wet ingredients mixing just until well combined.
  3. ...............................................

for full recipes please see : tidymom.net

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