Keto Death by Chocolate Cake

-

Comments

Post a Comment

Popular posts from this blog

Million Dollar Tortilla Roll Ups

-
Image
Whatever the reason….These Almond Bacon Cheddar Tortilla Roll Ups taste like a million bucks. In case you’ve been living under a rock, the Super Bowl is coming up soon. Will you be hosting a game day viewing party?! I, for one, love the party-hosting part even more than the football-watching part. Although, I must admit I love gathering friends and family together and getting in the spirit for a common cause, rooting for their favorite football team. Million Dollar Tortilla Roll Ups Prep Time:  10 minutes Total Time:  2 hours, 10 minutes Yield:  35-40 Ingredients 8 oz cream cheese, whipped 1 cup of mayonnaise 2 cups cheddar cheese, shredded 3 oz package real bacon bits or 1/2 cup cooked bacon, crumbled 1/2 cup slivered almonds 5 green onions chopped 4 (6 inch) large flour tortillas Get Ingredients Powered by Chicory Instructions In large bowl, combine all ingredients except tortillas until well mixed. Lay a tortilla out on a plate and spre...
Read more

Chicken pot pie, where the pie part is biscuits.

-
Image
Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it’s a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best comfort foods around. Our family sure loves it. We are trying to simply things by taking this classic and giving it a ‘semi-homemade’ hack by using Grand biscuits. With flavors you know and love, it really doesn’t get easier than this. Shredded chicken from a rotisserie chicken is perfect for this recipe, and such a time saver. Are you a fan of the rotisserie chicken? I totally am! Sometimes I’ll pick up two, shred both of them and then just freeze one. It’s always nice to have on hand, especially for recipes like this. So here’s the thing…my first attempt with this recipe, the biscuits did not fully cook. The top half did, but the bottom half of the biscuits were still dough-y. Here’s the solution: pre bake the biscuits on a sheet pan lined with parchment paper. It’s helpful to precook the biscuits f...
Read more