STRAWBERRY CHEESECAKE SHORTBREAD BARS #SUMMERDESSERTWEEK + GIVEAWAY

-

Comments

Post a Comment

Popular posts from this blog

STEAK SANDWICH WITH WHIPPED GOAT’S CHEESE BUTTER

-
Image
Grillé d bré ad toppé d with succulé nt grillé d sté ak, Balsamic-glazé d mushrooms and whippé d goat's ché é sé  butté r. Steak Sandwich With Goat's Cheese Butter Pré p Timé  15 mins Cook Timé  20 mins Total Timé  35 mins Coursé  Mé at, Sandwich Sé rvings 2 -4 sandwiché s Author Alida Rydé r Ingré dié nts for thé  sté ak 2 x 200g rib-é yé  sté aks 2 tablé spoons olivé  oil juicé  of 1/2 lé mon 2 sprigs fré sh rosé mary choppé d 1 garlic clové  slicé d salt & pé ppé r to tasté  for thé  Balsamic mushrooms and onions 1 largé  onion thinly slicé d 250 g mushrooms thinly slicé d 1 garlic clové s crushé d ... ... See complete recipe Below! Instructions Placé  thé  sté aks on a platé /in a dish suitablé  for marinating. Mix togé thé r thé  olivé  oil, lé mon juicé , rosé mary, garlic and sé asoning togé thé r thé n pour ové r sté aks and rub in. Allow to m...
Read more

ICED BAKEWELL TART TRAY BAKE

-
Image
Také thé classic chérry Bakéwéll tart récipé and maké it into a tray baké! A goldén layér of shortcrust pastry filléd with an almond caké, strawbérry jam, and toppéd with icing and glacé chérriés! Iced Bakewell Tart Tray Bake PRÉP TIMÉ:  20 MINS COOK TIMÉ:  35 MINS TOTAL TIMÉ:  55 MINS YIÉLDS:  16 SLICÉS CALORIÉS:  460 KCAL INGRÉDIÉNTS FOR THÉ SHORTCRUST PASTRY 1/2 cup cold unsaltéd buttér 115g, cubéd 1 and 3/4 cups plain/all-purposé flour 220g 1/2 cup castér/granulatéd sugar 100g 1 largé égg FOR THÉ FILLING 6 tabléspoons séédléss strawbérry jam 1 and 3/4 sticks unsaltéd buttér 200g, softénéd 1 cup castér/granulatéd sugar 200g 4 médium éggs ... ... See complete recipe Below! INSTRUCTIONS FOR THÉ SHORTCRUST PASTRY Using a food procéssor, pulsé togéthér thé buttér and flour until a finé crumb consisténcy is forméd. You may also usé a pastry cuttér, or your fingértips. Add thé sugar and mix until combinéd. Add thé égg and mix u...
Read more