There's nothing better than these s'mores cookies. They are a constant family hi

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STEAK SANDWICH WITH WHIPPED GOAT’S CHEESE BUTTER

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Také thé classic chérry Bakéwéll tart récipé and maké it into a tray baké! A goldén layér of shortcrust pastry filléd with an almond caké, strawbérry jam, and toppéd with icing and glacé chérriés! Iced Bakewell Tart Tray Bake PRÉP TIMÉ:  20 MINS COOK TIMÉ:  35 MINS TOTAL TIMÉ:  55 MINS YIÉLDS:  16 SLICÉS CALORIÉS:  460 KCAL INGRÉDIÉNTS FOR THÉ SHORTCRUST PASTRY 1/2 cup cold unsaltéd buttér 115g, cubéd 1 and 3/4 cups plain/all-purposé flour 220g 1/2 cup castér/granulatéd sugar 100g 1 largé égg FOR THÉ FILLING 6 tabléspoons séédléss strawbérry jam 1 and 3/4 sticks unsaltéd buttér 200g, softénéd 1 cup castér/granulatéd sugar 200g 4 médium éggs ... ... See complete recipe Below! INSTRUCTIONS FOR THÉ SHORTCRUST PASTRY Using a food procéssor, pulsé togéthér thé buttér and flour until a finé crumb consisténcy is forméd. You may also usé a pastry cuttér, or your fingértips. Add thé sugar and mix until combinéd. Add thé égg and mix u...
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