Yummy Food

This Super Easy Hershey’s Chocolate Pie is the easiest pie on the planet. With just three ingredients and a couple minutes of time, you can have yourself one amazing pie made Quick and easy no bake desserts are the best. My grandmother was always one for whipping up the simplest of recipes that tasted amazing. This is one of those very recipes. I am sure she found it on packaging or something. Easy Hershey’s Chocolate Pie Ingredients 6 Hershey Bars 8 oz Frozen Whipped Topping thawed Ready made Cookie Pie Crust Extra Whipped Topping for garnish Instructions Melt chocolate bars over low heat or in microwave. Fold melted chocolate into whipped topping until completely blended. Pour/spread mixture into crust and refrigerate until set. Optionally garnish with whipped topping and chocolate pieces. Chill until ready to serve.

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. Am I the only one with a banana-Nutella addiction? The mini-Karen-angel on my shoulder says, “let’s be healthy Karen! Have a banana for a snack!” and the mini-devil-Karen on my other shoulder says, “Yes Karen…a banana WITH NUTELLA.” And thus I am led, carefully and surely, down the path to diabetes. Nutella and Banana Stuffed Crescent Rolls Ingredients  1 can crescent rolls (8 rolls)  1/4 or 1/3 cup Nutella  2 bananas  1/3 cup sugar  1-3 teaspoons cinnamon Instructions Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat. Open the can of crescent rolls and unroll. Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so. Cut each banana into 4 segments. Place one on each roll. Roll up the dough and

Kahlua Chocolate Cake delivers rich chocolate flavor with warm Kahlua undertones. The recipe for the first cake I remember baking, a Kahlua Chocolate Cake, comes from one of my mom’s closest friends.  My mom asked for the recipe the very first time she tasted Stephanie’s rich, addictive cake. It’s one of those desserts that people fall in love as soon as the first bite hits their taste buds.  Without fail, every time I bake it, at least one person asks me for the recipe. Kahlua Chocolate Cake Prep Time 15 mins Cook Time 60 mins Total Time 1 hour 15 mins Author Suzanne Cowden Recipe type Dessert Serves 10 to 12 INGREDIENTS Cake 4 ounces unsweetened chocolate, chopped 2¼ cups unbleached all-purpose flour ¼ cup unsweetened cocoa powder 1½ teaspoons baking soda ½ teaspoon salt 1 cup Kahlua 1 cup sour cream 9 tablespoons unsalted butter, softened but still cool 1½ cups brown sugar 3 large eggs 2 teaspoons vanilla extract ¼ cup boiling water 1½ cup

Red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Summer is here! Well, not the season but the kids are out from school. Yay for them! I’m so happy they can relax and take some time off. I remember being SO excited for Summer when I was a child. It’s so exciting. But now I’m a parent and it’s a bit different. I love my kids so much and truly enjoy spending time with them, but Summer is HARD for blogging mommies. And also for work from home daddies. Copycat Nothing Bundt Red Velvet Cake Servings  14 -16 cake slices Ingredients For the cake 1 box Red Velvet Cake Mix* 3/4 cup sour cream at room temperature 1/2 cup vegetable oil 1/2 cup water 1/4 cup mayonnaise 3 eggs at room temperature 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips For the frosting 8 ounces cream cheese softened 1/4 cup butter softened 2 1/2 cups powdered sugar 1 teaspoon vanilla *Note - If you can't find a red

Made with whole foods in mere minutes, these raw brownie bites are packed with protein and the perfect after school snack! There is even a nut-free option making this the ultimate allergy friendly recipe. Unlike other quick snacks, these raw brownie bites will keep your kids full and satisfied. They boost 6 grams of protein in each small bite and are made with healthy whole foods. They take only minutes to put together, keeping them mom friendly, and taste like dessert, keeping them kid friendly. Basically, perfection. Raw Vegan Protein Packed Brownie Batter Bites Prep Time 5 mins Total Time 5 mins Course Dessert, Snack Cuisine American Keyword no bake dessert, raw vegan brownies Servings 10 Calories 110 kcal Author Sophia DeSantis Ingredients 10 tablespoons cocoa powder (I use NOW Foods brand) 6 tablespoons maple syrup (I use NOW Foods brand) 1/4 cup almond butter , use sunbutter for nut free (see note) 1/4 cup unflavored pea protein powder , see

The beloved oreo cookie steals the show in this amazing vegan chocolate cake! This oil-free cake is perfect for birthdays and special occasions! Well hello there, everyone! I hope you all are doin’ well. I mentioned in the post for my Vegan Cranberry Flax Muffins that I would doing a recipe for my birthday cake and well.. here it is! This past Thursday marked my 26th birthday! I have officially lived for a quarter century. I would absolutely have to say that this last year has been one of the best! 25 will go down as a year of learning and growth within myself. Easy Vegan chocolate Oreo Cake Prep Time: 20 minutes Cook Time:  35 minutes Total Time: 55 minutes Category:  Dessert Cuisine:  Vegan Ingredients Chocolate Cake: Dry Ingredients: 3 cups all-purpose flour 1 cup cocoa powder 1 1/2 tsp baking soda 1 1/2 tsp baking powder 3/4 tsp salt Wet Ingredients: 3 cups dairy free milk, unsweetened 2 1/4 cups sugar 1 cup applesauce, unsweetened 1 tbs apple

This Peanut Butter Cookie Dough Brownie Layer Cake is one decadent, rich dessert! It’s my second installment for Cookie Dough Week! Layers of brownie and peanut butter cookie dough are layered together and topped with chocolate ganache and a touch of peanut butter icing! You are going to want a tall glass of milk with this. 🙂 Peanut Butter Cookie Dough Brownie Layer Cake Yield:  14-18 Slices Category: Dessert Method:  Oven Cuisine: American INGREDIENTS BROWNIES 1 1/2 cup vegetable oil 3 cups sugar 3 tsp vanilla extract 6 eggs 1 1/2 cup flour 1 cup cocoa (I use Hershey’s Special Dark) 3/4 tsp baking powder 1/4 tsp salt COOKIE DOUGH 1 1/4 cup butter, room temperature 1 1/4 cup dark brown sugar 1/2 cup sugar 3/4 cup peanut butter 3 tsp vanilla extract 2 1/2 cups all purpose flour 3-4 tbsp milk 1 cup semi-sweet chocolate chips CHOCOLATE GANACHE 12 oz semi-sweet chocolate chips, divided 1 cup heavy whipping cream, divided PEANUT BUTTER FROSTING

Rolo stuffed Ritz crackers – an awesomely easy-to-make salty-sweet, caramel-chocolate combo. Trust me. A match made in Heaven. Need a Rolo recipe?  Who doesn’t, right ? Ritz and Rolo ?! I am sold!! Well here you go candy and cracker addicts. It’s Tuesday! A good day to make life taste better!  And that means that sometimes things just need to be easy, simple, uncomplicated. With just 2 ingredients. I usually give you guys a page full of dialogue, but sometimes I think just sharing dessert is enough. Rolo Stuffed Ritz Crackers are definitely a unique party snack idea that’s incredibly easy to make, and if you ever need a last minute treat for anything, you’ll be happy to have this idea in your back pocket. I will never be able to look at Rolo candy and Ritz Cracker the same way again. Rolo Stuffed Ritz Crackers Prep time 2 mins Cook time 3 mins Total time 5 mins Author:  CakesCottage Recipe type:  Dessert Serves:  10 Ingredients 10 Rolo Candies 20 Rit

Delicious recipes to cook with family and friends. Pioneer Woman’s Chocolate Sheet Cake Ingredients: -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla -FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons (heaping) Cocoa 6 Tablespoons Milk 1 teaspoon Vanilla 1 pound (minus 1/2 Cup) Powdered Sugar Directions: In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the ici

This recipe for Chocolate Christmas Crinkle Cookies is a festive twist on a traditional treat. These cookies are great for getting the kids involved in holiday baking. These Chocolate Christmas Crinkle Cookies are like crisp little brownie cookies. These luxurious cookies are perfect when only chocolate will do. Chocolate Christmas Crinkle Cookies Course  Dessert Cuisine  American Keyword  Christmas cookie recipe, christmas crinkle cookies Prep Time  10 minutes Cook Time  12 minutes Total Time  22 minutes Servings  24 COOKIES Calories  127 kcal Author  Erren Ingredients 1 cup semi-sweet chocolate chips 1 cup all-purpose flour ¼ cup unsweetened cocoa powder sifted to remove lumps ¼ teaspoon salt 1 teaspoon baking powder ½ cup butter softened ¼ cup granulated sugar ½ cup light brown sugar packed 1 egg lightly beaten 1½ teaspoon vanilla extract Christmas sprinkles to decorate Cups - Metric Instructions Preheat oven to 325 degrees F/170

These “easy as pie” Skillet Apple Pie Biscuits are a weekend breakfast treat for my family.  The preparation is incredibly simple using apple pie filling, cinnamon sugar, lots of butter and fluffy biscuits. They’re good enough for company, or even as a dessert for those who may not be inclined to bake from scratch. Skillet Apple Pie Biscuits Servings  8 Author  Melissa Sperka Ingredients 8 frozen buttermilk biscuits thawed or Easy Cream Biscuits 1 [21 oz] can premium apple pie filling 1 stick [1/2 cup] butter melted 1/2 cup light brown sugar 1 Tbsp ground cinnamon 1 tsp pure vanilla extract 1/8 tsp nutmeg 1/4 cup walnut or pecan pieces [optional] Glaze: [double if desired] 1/2 cup powdered sugar 2-3 Tbsp cream or half & half or 1-2 tsp whole milk Instructions Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in

Super soft peanut butter cookies stuffed with Reese's Peanut Butter Cups and drizzled with peanut butter/chocolate. A peanut butter lover's dream! These cookies are completely crazy. They’re the star of the show. They’re the peanut butter cookies to put all other peanut butter cookies to shame. They are absolutely number 1 on my peanut butter cookie list at this point. Ha! Who am I kidding? I can’t choose favorites. If you love peanut butter as much as I do, you have to make these cookies. If you have a peanut butter lover in your life, you have to make these cookies. If you have any tastebuds at all, you have to make these cookies. Reese's Stuffed Peanut Butter Cookies Yield:  18 large cookies  Prep Time:  1 hour, 25 minutes (includes chilling)  Total Time:  1 hour, 35 minutes Ingredients: Cookies 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to ro

Moist chocolate cookies {make with a cake mix} and covered in a cooked chocolate frosting. I am aware that I have already posted a chocolate recipe this week.  I am also aware that there can NEVER be enough chocolate recipes, cookie recipes and more importantly…easy recipes.  If you have never been fortunate enough to have a piece of Texas Sheet Cake, than I am truly sorry.  I ate my first piece as an adult and I am serious when I tell you this…I feel like my childhood was incomplete without it. The first time grandma Pearl made it for a family gathering, I was hooked but who wouldn’t be?  Texas Sheet Cakes are a thin and super moist chocolate cake that are coated with a homemade and decadent cooked chocolate frosting.  There isn’t any evidence to confirm that this cake actually originated in Texas but we will go with tradition {although Oregon Sheet Cake Cookies has a good ring to it}. Texas Sheet Cake Cookies Course  Dessert Prep Time  5 minutes Cook Time  30 minutes

Thick & chewy maraschino cherry chocolate chip cookie recipe! Candied cherry cookie recipe. I believe I have mentioned this before, whenever it’s one of my nieces or nephews birthdays, they get to pick what kind of cookie I make and mail to them. Pretty lucky, huh?! Well one of my nieces doesn’t like chocolate… I know, I don’t understand – I live off chocolate. So I was giving her a few options of cookies I could make and one of the options was maraschino cherry cookies. Maraschino Cherry Chocolate Chip Cookies Yield:  20 COOKIES  Total Time:  1 HOUR Ingredients: 1/2 stick unsalted butter, softened 3/4 cup brown sugar 1 egg 1 tsp vanilla 1/8 tsp almond extract Small amount of pink gel food coloring 1 & 1/2 cups all purpose flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup drained & finely chopped maraschino cherries (plus extra for garnish) 3/4 cup semi-sweet chocolate chips (plus extra for garnish) Directions: Preheat the oven to 350º F. In

Check out our favorite no-bake dessert! Stuffed full of my Mom's homemade fresh blueberry pie filling, Blueberry Pie Cookies are just like eating an adorable mini little blueberry pie.  Just no fork required! Blueberry Pie Cookies Ingredients For the Filling: 1 T. butter 1 pint (about 1 1/2 c.) fresh blueberries 1/4 c. water 1/2 c. granulated sugar 1 T. cornstarch 1 tsp. lemon juice pinch ground cinnamon pinch salt For Assembly: Pie crust for a two-crust pie, store-bought or use your favorite homemade recipe 1 large egg 1/4 tsp. water sanding sugar or granulated sugar for sprinkling on top (optional) Directions FOR THE FILLING: Melt butter in a saucepan over medium heat. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir to combine. Bring to a gently boil over medium to medium-high heat.  Lower heat and simmer  for about 1 minute until thickened (mixture will be quite thick).  Set aside to cool slightly. FOR ASSEMBLY:

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it! Cherry Pie Bite Ingredients : 2 can Cresent Roll Dough 21 oz Cherry Pie Filling 1 cup Powdered Sugar 1-2 tbsp Milk Directions : Preheat oven to 375. Spray muffin pan with cooking spray. Unroll and separate dough. Place one triangle into each cup and fill with a tablespoon of pie filling. Fold 2 shorter ends together on the top and pull longer end over those. Bake for 13-15 minutes or until lightly browned. Set aside to cool. Whisk together powdered sugar and milk until smooth. Transfer cooled bites to wore rack and drizzle with glaze

Your favorité spicéd téa transforméd into a soft, frostéd, daté-swéét slicé–this héalthy Chai Spicéd Quick Bréad is thé pérféct cozy swéét tréat! Végan, glutén-fréé, oil-fréé. Chai Spiced Quick Bread Prép Timé:  10 minutés  Cook Timé:  35 minutés  Total Timé:  45 minutés  Yiéld: 6 -8 slicés Ingrédiénts 12 pittéd médjool datés 1 cup préparéd chai téa 1 1/4 cup oat flour ¼ cup tapioca starch 1/4 cup nondairy milk 2 tsps baking powdér ... ... See complete recipe Below! Instructions Préhéat thé ovén to 350F. Pour thé chai téa ovér thé datés and soak for 10 minutés. Blénd thé chai téa, datés, lémon juicé, non-dairy milk, and vanilla on high until smooth. In a largé mixing bowl combiné thé dry ingrédiénts and mix briéfly. Add thé daté mixturé. Stir to combiné. Lightly oil or liné a loaf pan and pour in your battér, smoothing out thé top. ... ... Visit This Link Below to read Complete ingredients +instruction+Video Chai Spiced Quick Bread

No Baké Kit Kat Squarés aré an éasy récipé for a layéréd chocolaté déssért that comé togéthér without baking. Kit Kats aré a favorité or miné but you could éasily try this with othér candy bars too. Thé vidéo sharés a vérsion madé with an assortmént of Hallowéén candy. No Bake Kit Kat Squares Author:  Holly Bakér  Prép Timé:  15 Cook Timé:  1  Total Timé:  16 minutés Yiéld: 16  Catégory:  Déssért  Méthod:  microwavé  Cuisiné:  Américan Ingrédiénts 8 tabléspoons buttér, méltéd 8 ouncés cookiés (vanilla waférs or othér plain wafér cookié) 1 can swééténéd condénséd milk (14 oz) 12 oz chocolaté chips ... ... See complete recipe Below! Instructions Liné an 8 x 8 glass baking dish with foil so that thé édgés aré ovérhanging. This éxtra foil will act as handlés whén thé déssért is takén out of thé pan. Brush with 1 tabléspoon of buttér. Pulsé thé cookiés in thé food procéssor until crumbs aré forméd thén add thé rémaining 4 tabléspoons méltéd buttér a

Thésé Chocolaté Covéréd Chérry Brownié Bombs aré délicious bités of brownié surrounding chérriés and thén dippéd in chocolaté!  Thésé aré thé pérféct tréat to maké and givé!  You could maké thésé complétély from scratch using this délicious mocha fudgé brownié récipé and thé bést chocolaté buttércréam frosting. Or you can skip a féw stéps and usé a box brownié mix and cannéd frosting.  éithér way it will bé délicious and tasty!  Nééd anothér brownié bomb? Maké thésé Mint Crémé Brownié Bombs! Chocolate Covered Cherry Brownie Bombs Sérvings:  24 brownié bombs Ingrédiénts 1 box of brownié mix and thé ingrédiénts it takés to maké thém 3/4 cup chocolaté frosting 15 oz almond bark méltéd according to packagé instructions ... ... See complete recipe Below! Instructions Baké thé browniés as diréctéd and lét cool complétély. Do not ovércook thé browniés, crunchy brownié bits don't maké for good bombs. Crumblé thé madé browniés and mix in about 3/4 a cup of chocolaté fro

Thésé Hot Chocolaté Cookié Cups aré madé with réady to baké sugar cookié dough and pudding cups! Théy maké a fun holiday déssért and aré pérféct for Christmas partiés, cookié éxchangés or just to put a smilé on soméoné’s facé! Hot Chocolate Cookie Cups  Author:  Jénnifér Fishkind Prép Timé:  25 minutés Cook Timé:  12 minutés Total Timé:  37 minutés Coursé:  Déssért Cuisiné:  Américan Sérvings:  24 Cookiés Ingrédiénts 1 packagé Sugar Cookiés - Réady to Baké 4 Cups Réady to éat Pudding Cups Mini Marshmallow Bits Mini Candy Canés Whité Chocolaté Candy ... ... See complete recipe Below! Instructions Préhéat ovén to 350. Placé oné piécé of réady to baké cookié dough in thé bottom of éach mini-muffin baking cup. Using your fingérs, géntly préss thé dough up and along thé sidé of thé pan to maké a cup shapé. ... ... Visit This Link Below to read Complete ingredients +instruction+Video Hot Chocolate Cookie Cups