Yummy Food

All of the delicious flavor of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper Chicken Casserole recipe to make a quick, easy, and over the top tasty dinner.  You will find tender chicken breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and finished off with the perfect amount of crispy bacon.  If you love jalapeño poppers as an appetizer you are going to go crazy for this easy dinner recipe.  Not only is it super delicious, as a bonus, it is gluten free, low carb, and keto friendly! Jalapeno Popper Chicken Casserole Prep  15 mins Cook  40 mins Total  55 mins Author  kimber Yield  8 servings Ingredients 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts) 1/2 tsp garlic powder 8 oz cream cheese, softened 1/2 pound jalapeño peppers (about 5-6 peppers) 4 oz sharp cheddar cheese, grated 1/2 cup crumbled crispy bacon Instructions Preheat the oven to 375˚F Lay chicken breasts

Yeah, it’s official. I’m obsessed with tacos.  But I feel like there could be worse things, right?  Last week, I took full advantage of Taco Tuesday. We stopped into this quaint little restaurant in Pinehurst for lunch, and the place was packed.  Apparently they have a pretty good Taco Tuesday special, so *duh* – I had to do it!  I ordered one mahi mahi taco, one carnitas taco, and one grilled shrimp taco. Of course I loved them all, but the shrimp tacos were particularly good.  Then I was like, dang.  I really need to make some shrimp tacos for my blog! Spicy Shrimp Tacos + Sour Cream Cilantro Sauce  Course  Main Course Cuisine  American Keyword  Shrimp tacos Prep Time  1 hour Cook Time  10 minutes Chill Sauce  2 hours   Total Time  1 hour 10 minutes Servings  4 tacos Ingredients for sour cream cilantro sauce : 1/4 cup sour cream 1/2 Tbsp. hot sauce your favorite one! 1/2 Tbsp. finely chopped cilantro 1/2 Tbsp. lime juice freshly squeezed 1 tiny

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary! Are your afternoons busy getting kids to soccer practice or other sport or lesson? This meal is perfect for those busy afternoons. Make the dish early in the day, and when you get home, simply pop it in a hot oven and bake for 30-ish minutes while you’re putting together a quick salad. Voila, a hot, satisfying, comfort food meal is on the table. Baked Spaghetti & Meatballs Author:  Joy in Every Season Ingredients Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked 24 oz jar marinara sauce (I used San Marzano Sauce) ½ yellow onion (diced) 3 cloves garlic (crushed) 1 tsp Italian seasoning 2 TBSP olive oil ¾ # spaghetti noodles 1-2 cups gra

This chicken enchilada recipe is very simple to make, and is a family favorite. The creamy chicken cheese filling has a great flavor with a hint of parsley. I learned how to make these Chicken Sour Cream Enchiladas from one of my besties, Alex. she actually taught me many of my cooking skills…including how to make whipped cream. i now love to cook in the kitchen, and i owe a lot of that to her. Easy Chicken Sour Cream Enchiladas Yaur Family Will love Serves  8-12 Ingredients 3-4 cups cooked shredded chicken (i use cooked rotisserie chicken) 1 medium onion, chopped 1 teaspoon olive oil 1 cup sour cream 1/2 cup chopped parsley 1 large can enchilada sauce (La Victoria is my favorite) 3 cups shredded cheese (i use mexican blend) 10-16 flour tortillas Directions Preheat oven to 350ºF. Step 1 . in a large pan over medium heat a teaspoon of olive oil. add the onions and cook until translucent. stir often. Step 2 . combine chicken and onions in the frying pan. stir unti

These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready. Plus recipe video tutorial! Chicken fajitas are a variation on the original fajitas invented in Texas, where flank steak was marinated and grilled over an open fire. Today, most recipes use a skillet, oven or even slow cookers. Sheet Pan Baked Chicken Fajitas Course  Main Course Cuisine  American Keyword  fajitas Prep Time  5 minutes Cook Time  20 minutes Total Time  25 minutes Servings  6 servings Calories  320 kcal Author  TipBuzz INGREDIENTS Fajitas 1 1/2 lbs chicken breasts skinless, boneless 3 bell peppers red, yellow, green 1 medium onion 1 tsp cumin powder 1 1/2 tsp chili powder 1 tsp garlic powder or minced garlic 2 tsp paprika salt and pepper

This highly aromatic oné~pot Viétnamésé Bééf Stéw will quickly bécomé your favourité family méal. One–pot Vietnamese Beef Stew Coursé:  Main Coursé Cuisiné:  Viétnamésé Kéyword:  Viétnamésé bééf stéw Prép Timé:  1 hour 10 minutés Cook Timé:  2 hours Total Timé:  3 hours 10 minutés Sérvings:  4 Caloriés:  670kcal Ingrédiénts 900 g 2lb bééf shin, cut into cubés 2 tbsp plain flour 1 tsp Chinésé fivé spicé powdér 1 tsp ground péppér 2 lémongrass stalks finély choppéd 3 largé garlic clovés mincéd 2 tbsp soy saucé ... ... See complete recipe Below! Instructions Combiné thé bééf, flour, spicé, péppér, lémongrass, garlic, soy saucé and sugar in a bowl and mix wéll. Léavé to marinaté for an hour. Préhéat thé ovén to 160C (325F) and havé all your végétablés préparéd. Put thé oil in thé cassérolé and héat ovér médium high héat. Oncé thé oil is hot, lowér thé témpératuré to médium-low and brown thé bééf cubés. Add thé shallots and chilliés and fry

A Lémon Buttér Saucé with Crispy Pan Friéd Fish that would bé pérféctly at homé in a posh réstaurant, yét is so quick to maké at homé! Browning thé buttér givés thé saucé a rich, nutty aroma which pairs béautifully with frésh lémon, as wéll as thickéning thé saucé and giving it a gorgéous goldén colour. Récipé VIDéO bélow (hélpful for pré-post brownéd buttér). Lemon Butter Sauce for Fish Prép 5 mins Cook 10 mins Total 15 mins Sérvings 2 Caloriés 393 kcal Author Nagi Ingrédiénts Lémon Buttér Saucé: 60 g / 4 tbsp unsaltéd buttér , cut into piécés 1 tbsp frésh lémon juicé Salt and finély ground péppér Crispy Pan Friéd Fish: 2 x thin whité fish filléts (120-150g / 4-5oz éach), skinléss bonéléss (I uséd Bréam, Noté 1) Salt and péppér ... ... See complete recipe Below! Instructions Lémon Buttér Saucé (séé vidéo): Placé thé buttér in a light colouréd saucépan or small skillét ovér médium héat. Mélt buttér thén léavé on thé stové, whisking / stirring vér

This Tuscan Garlic Chickén tastés liké it is straight out of a réstaurant kitchén, but is so simplé to maké!  It has layérs of bold, délicious flavors with thé spinach, artichoké, sun driéd tomato and, of coursé, garlic.  This méal is pérféct for éntértaining or just a night with thé family. Tuscan Garlic Chicken Prép  15 Mins Cook  45 Mins Total  60 Mins Author  Kimbér Yiéld  8 Sérvings Ingrédiénts 2 lbs bonéléss, skinléss chickén bréast (about 3-4 chickén bréasts) 2 clovés garlic a pinch of salt and péppér 2 oz frésh baby spinach ... ... See complete recipe Below! Instructions Préhéat thé ovén to 375˚F. Lay thé chickén flat in thé bottom of a largé cassérolé dish.  Séason with salt and péppér thén préss garlic and spréad it événly ovér thé chickén bréast.  Placé thé spinach, artichoké héarts and sun driéd tomatoés on top of thé chickén and thén drizzlé thé tabléspoon of oil résérvéd from thé sun driéd tomatoés. Finish by topping with mozzarélla chéésé