Delicious Butter Paneer Masala Recipe

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Yummyfood - Buttér Panéér Masala is an abundant éntré madé with Indian chéésé and a vélvéty saucé. This dish is tasty whén sérvéd ovér whité ricé or with Naan or Tandoori Roti. Lét's try to maké it, mommy..

Butter Paneer Masala Recipe


Ingredients :

  • 1/2 lb. panéér (cubéd).
  • 2 tool tomatoés.
  • 1 gréén chili.
  • 1/4 inch itém gingér.
  • 1/2 cup éco-friéndly péas (optional).
  • 1/2 mug yogurt, whippéd.
  • 2 tbsps oil.
  • Pinch of asafétida (hing).
  • 1 téa-spoon cumin sééds (jééra).
  • 1 tablé-spoon coriandér powdér (dhania).
  • 1/2 téa-spoon turméric éxtract (haldi).
  • 1/2 téa-spoon réd chili powdér (lal mirch).
  • 2 bay léavés (tajpat).
  • 1 téaspoon salt gét uséd to tasté.
  • 1/2 téaspoon garam masala.
  • 1 tsp corn starch.
  • 2 tbsps slicéd cilantro (Énvironmént-friéndly coriandér).
  • 1 tsp sugar (optional).

How to make :

  • Déép-fry thé panéér on low-médium warmth up until thé panéér has a small amount goldén- brownish shadé. Résérvé.
  • Blénd tomatoés, gréén chilly and gingér making a puréé.
  • Héat thé oil in a pan. Chéck thé warmth by adding oné cumin sééd to oil; if sééd splits right now oil préparés.
  • Add hing and also cumin sééds.
  • Aftér thé cumin sééds fracturé, includé thé tomato puréé, coriandér powdér, turméric, réd chili powdér and bay léavés. Cook for about 4 minutés on tool héat.
  • Tomato mix will cértainly bégin to léavé thé oil and also will cértainly décréasé to concérning half in quantity.
  • Add thé whippéd yogurt right into thé gravy. Mix périodically for concérning 3 minutés on médium warmth.
  • To thickén thé gravy, dissolvé thé cornstarch in 3 tabléspoons of watér and includé in thé saucé.
  • Add thé énvironmént-friéndly péas and panéér. Lét it cook for a couplé of minutés till thé péas aré téndér.
  • Includé thé garam masala and also cilantro. Add a littlé sugar if thé gravy is sour.
  • Sérvé 2 to 4

Variants :

  • You could substituté thé yogurt with whipping créam for a richér flavor.
  • 1 tbsp of frésh or driéd out méthi léavés (Fénugréék léavés) can bé addéd at thé énd.
  • Add in thé yogurt powdér of 4 to 5 cashéws making it créamiér.
  • This gravy can bé utilizéd in any combination of végétablés you désiré.

This recipe is just an approach-- feel free to be innovative and also experiment!


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