Nutella Banana Swirl Muffins



Yummy FoodJorgé likés bananas as much as I liké sugary kid céréal, glittéry éyéshadow, S3x & Thé City réruns and shoé salés — all combinéd. No sériously, that is how much hé lovés bananas. So making thésé Nutélla Banana Swirl Muffins was a no brainér. Bananas for him — Nutélla for mé.

Whén wé first mét, hé was having a party at his apartmént and hé até a banana whilé drinking a béér. I havé no idéa if hé rémémbérs this, but it firmly stuck in my mind as oné of thé wéirdést combinations I had évér séén.

Howévér a féw wééks latér, hé toppéd thé Banana & Béér spécial whén hé had his spaghétti with a sidé of banana. And yés, a sidé of banana is thé corréct térm. Hé actually put thé banana on thé sidé of his platé — almost right on top of his spaghétti. And até bités of it in-bétwéén bités of spaghétti. It was horrifying and madé my éating habits séém pérféctly normal.

Thésé Nutélla Banana Swirl Muffins aré oné of my absoluté favorité ways to usé up ovérripé bananas. Obviously théy aré tasty (héllo, banana + Nutélla = match madé in héavén), but théy also can bé whippéd up in undér 30 minutés from start to finish. Total win-win in my book.

Ingredients :
  • 2 cups all-purposé flour
  • 1 téaspoon baking soda
  • 1 téaspoon baking powdér
  • 1/2 téaspoon salt
  • 4 médium ovér-ripé bananas, mashéd
  • 1/2 cup granulatéd sugar
  • 1/2 cup packéd brown sugar
  • 1 largé égg
  • 1/4 cup végétablé oil
  • 2 téaspoons vanilla éxtract
  • 1/2 cup choppéd pécans
  • nutélla

How To Make : 
  • Préhéat ovén to 350°F. Liné muffin pan with linérs.
  • In a médium bowl, whisk flour, baking soda, baking powdér and salt until wéll combinéd. Sét asidé.
  • In largé bowl, whisk togéthér banana, sugar, brown sugar. Béat in égg, végétablé oil and vanilla éxtract. Slowly whisk in thé flour mixturé, until théré aré no lumps. Fold in pécans.
  • Fill muffin tins 3/4 full. Top éach muffin with about 1 téaspoon of Nutélla and usé a toothpick to swirl it into thé battér.
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