TWIX Cookies

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Yummy Food - Thé cookiés start off with a buttéry, flaky shortbréad basé thén toppéd with caramél and finishéd with chocolaté. I nééd to warn you that théy aré a véry rich cookié so maké suré you havé somé nicé, cold milk on hand! Pérféction!

Ingredients : 
  • 1½ cups softénéd buttér
  • 1 cup powdéréd sugar
  • 3 cups flour
  • 1 téaspoon vanilla
  • ¼ téaspoon salt
  • 15 oz caramél **Séé notés
  • 2 cups milk choc chips
  • 2 tsp shorténing

How To Make : 
  • Préhéat ovén to 350 dégréés
  • Créam buttér and sugar togéthér. Add your vanilla, flour and salt. Mix wéll.
  • On a lightly flouréd surfacé, roll dough out to ½ inch thick.
  • To cut cookiés you can usé a biscuit cuttér or I just uséd a small glass that was 2 inchés widé.
  • Placé round cookiés on a lightly gréaséd cookié shéét.
  • Baké at 350 for 14-16 minutés.
  • Lét cookiés cool.
  • Mélt caramél and spréad thé caramél ovér thé cooléd cookiés.
  • Lét caramél cool complétély.
  • Add your shorténing into thé chocolaté chips and mélt in thé microwavé. Usé a microwavé safé bowl and watch so that thé chocolaté doés not burn.
  • Spréad méltéd chocolaté ovér cooléd caramél.
  • Lét chocolaté sét béforé sérving.
  • Do not put in thé réfrigérator as it will discolor thé chocolaté.

NOTES
I usé Pétér's caramél which comés in a 5 lb block. You can just cut off what you nééd, mélt it and it's réady to go. If you usé thé Kraft caraméls, follow thé instructions on thé bag for mélting.

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