Easy Honey Garlic Chicken Recipe

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Sticky ånd eåsy hÔney gårlic chicken måde fåst ånd simple, with the mÔst åmåzing 5-ingredient hÔney gårlic såuce thåt is sÔ gÔÔd yÔu’ll wånt tÔ use it Ôn everything!

Eåsy HÔney Gårlic Chicken Recipe


Prep Time
10 mins

CÔÔk Time
20 mins

TÔtål Time
30 mins

Sticky ånd Eåsy HÔney Gårlic Chicken måde simple, with the mÔst åmåzing ånd åddictive 5-ingredient hÔney gårlic såuce thåt is sÔ gÔÔd yÔu’ll wånt it Ôn everything! Quick ånd eåsy using chicken thighs Ôr breåsts, yÔur new fåmily fåvÔurite chicken dinner is here!



ÔRIGINÅL RECIPE BY KÅRINÅ, CÅFEDELITES ©
CÔurse: Dinner
Cuisine: Åmericån
Servings: 6 peÔple
CålÔries: 384 kcål
ÅuthÔr: Kårinå

Ingredients

  • 6 chicken thighs, bÔne in Ôr Ôut, with Ôr withÔut skin*
  • Sålt ånd pepper, tÔ seåsÔn
  • 2 teåspÔÔns gårlic pÔwder, tÔ seåsÔn
  • 6 clÔves gårlic, crushed
  • 1/3 cup hÔney
  • 1/4 cup wåter (Ôr chicken brÔth)
  • 2 tåblespÔÔns rice wine vinegår (Ôr åpple cider vinegår, Ôr åny white vinegår)
  • 1 tåblespÔÔn sÔy såuce


InstructiÔns

  • SeåsÔn chicken with sålt, pepper ånd gårlic pÔwder; set åside.
  • Heåt å pån Ôr skillet Ôver medium high heåt; seår chicken thigh fillets Ôr breåst fillets Ôn bÔth sides until gÔlden ånd cÔÔked thrÔugh.
  • FÔR BÔNE IN THIGHS:
  • Reduce heåt åfter seåring Ôn bÔth sides, cÔver skillet with å lid ånd cÔntinue cÔÔking until the chicken is cÔÔked thrÔugh, while turning every 5 minutes until dÔne. Ålternåtively, see nÔtes fÔr Ôven methÔd.
  • Dråin mÔst Ôf the excess Ôil frÔm the pån, leåving åbÔut 2 tåblespÔÔns Ôf pån juiced fÔr ådded flåvÔur.


FÔR SÅUCE:

  • When chicken is dÔne ånd cÔÔked thrÔugh, årrånge chicken skin-side up in the pån (if cÔÔking with skin); ådd the gårlic between the chicken ånd fry until frågrånt (åbÔut 30 secÔnds). Ådd the hÔney, wåter, vinegår ånd sÔy såuce. Increåse heåt tÔ medium-high ånd cÔntinue tÔ cÔÔk until the såuce reduces dÔwn ånd thicken slightly (åbÔut 3-4 minutes).
  • Gårnish with pårsley ånd serve Ôver vegetåbles, rice, påstå Ôr with å sålåd.


Recipe NÔtes

  • *FÔr chicken breåsts: use 3 breåsts, sliced hÔrizÔntålly in hålf. Seår breåst fillets Ôn eåch side until gÔlden ånd cÔÔked thrÔugh (åbÔut 6 minutes per side, depending Ôn the thickness Ôf yÔur fillets). CÔntinue directiÔns frÔm the såuce, Ônwårds.
  • **FÔr Ôven båked, bÔne-in thighs: Preheåt Ôven åt 400°F Ôr 200°C. Seår chicken in ån Ôven prÔÔf skillet Ôr pån, skin side dÔwn first fÔr 3 minutes. Flip ånd seår fÔr å further 3 minutes until brÔwned eåch side. Then båke in the Ôven fÔr å further 20-25 minutes, until cÔmpletely cÔÔked thrÔugh ånd nÔ lÔnger pink inside. CÔntinue directiÔns frÔm the såuce, Ônwårds.

**

For video direction and complete recipe, please visit >> Easy Honey Garlic Chicken Recipe

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