Pasta with Creamy Spinach Sauce

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This cheesy pasta dish comes together in a flash and is a tasty meal that everyone loves!

Since St. Patrick’s Day is just about a week away, I thought I should share a green dish! No green eggs and ham – just some easy, cheesy noodles that get their green color from fresh spinach.

Pasta with Creamy Spinach Sauce


Course 
Entree

Cuisine 
Dairy Free, gluten free, vegan.

Prep Time 
5 minutes

Cook Time 
20 minutes

Total Time 
25 minutes

Servings 
4 -6

Calories 
461 kcal

Author 
The Pretty Bee

Ingredients

  • one 12 ounce box gluten free penne
  • 3 Tablespoons vegan buttery spread
  • 3 cups Daiya mozzarella shreds
  • 1 teaspoon garlic powder
  • 1 1/2 cups non-dairy milk
  • 1 teaspoon salt
  • 1/3 teaspoon pepper
  • 3 handfuls fresh spinach
Instructions
  • Cook the pasta according to package directions.
  • While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
  • Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.
  • Remove the pan from the heat and blend the sauce using an immersion blender.
  • Add the cooked and drained pasta to the cheesy sauce. Stir well to coat. Season with more salt and pepper if desired. Serve immediately.

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